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Irresistible No-Bake Keto Pecan Cream Pie – Sugar-Free Delight Recipe

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★★★★★

4.8 from 123 reviews

Delight in this irresistibly creamy no-bake keto pecan cream pie that’s completely sugar-free and perfect for low-carb diets. Featuring a rich almond flour and cocoa crust, luscious cream cheese filling folded with whipped heavy cream, and crunchy pecans, this pie offers a decadent dessert experience without the guilt. Easy to prepare and chilled to perfection, it’s a must-try for keto and sugar-free dessert lovers.

Ingredients

Scale

For the Crust:

  • 1 ½ cups almond flour
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons melted butter
  • 2 tablespoons erythritol or your preferred sugar substitute
  • 1 teaspoon vanilla extract

For the Filling:

  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • ½ cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

For the Topping:

  • ½ cup pecan halves
  • Whipped cream (optional, for garnish)

Instructions

  1. Prepare the Crust: In a medium bowl, combine the almond flour, cocoa powder, melted butter, erythritol, and vanilla extract, mixing until a crumbly dough forms.
  2. Form the Crust: Evenly press the crumbly mixture into the bottom of a 9-inch pie pan, creating a firm crust layer; set aside to let it firm up slightly.
  3. Make the Filling: In a large bowl, beat the softened cream cheese until smooth, then gradually add powdered erythritol and vanilla extract, mixing until fully incorporated and creamy.
  4. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring it holds its shape well for folding.
  5. Combine Filling Ingredients: Gently fold the whipped cream into the cream cheese mixture until fully blended, creating a light and fluffy filling.
  6. Add Pecans: Fold in the chopped pecans evenly into the filling mixture for added texture and flavor.
  7. Assemble the Pie: Pour the filling mixture over the prepared crust and spread evenly using a spatula for a smooth top.
  8. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set firmly.
  9. Garnish and Serve: Before serving, adorn the pie with pecan halves and optionally whipped cream for an attractive and delicious finish. Slice and enjoy your keto-friendly dessert.

Notes

  • Ensure the cream cheese is softened for smooth mixing.
  • Use powdered erythritol for a smoother filling texture.
  • Chilling time is important for the pie to set properly.
  • For extra flavor, lightly toast the pecans before adding.
  • Whipped cream topping is optional but adds a lovely aesthetic and richness.

Keywords: keto pecan pie, no bake dessert, sugar free pie, low carb dessert, keto cream pie, almond flour crust, pecan cream pie

Find it online: https://www.sanacooks.com/irresistible-no-bake-keto-pecan-cream-pie-sugar-free-delight-recipe/