Irresistible Pizza Monkey Bread Recipe
This Irresistible Pizza Monkey Bread recipe is a fun twist on traditional pizza flavors, packed into a pull-apart bread that’s perfect for sharing. With layers of biscuit dough, pepperoni, and gooey cheese, this savory monkey bread is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Biscuit Mixture:
- 32 oz refrigerated canned biscuits, quartered
- 6 oz pepperoni, halved slices
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
Seasoning:
- ⅓ cup melted butter
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Optional: Red pepper flakes
Additional:
- Fresh parsley, for garnish
- Marinara sauce, for serving
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a bundt pan or 9×13-inch baking dish with non-stick spray.
- Prepare the Dough: In a large bowl, mix the biscuit pieces, pepperoni, mozzarella, and parmesan.
- Season the Mixture: Pour melted butter over the mixture, add Italian seasoning, garlic powder, garlic salt, and red pepper flakes if desired. Toss to coat.
- Assemble the Monkey Bread: Transfer mixture to the pan, pressing down lightly.
- Bake: Bake for 30-35 minutes until golden and bubbly.
- Serve: Garnish with parsley, cool slightly, and serve with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 1080mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Pizza Monkey Bread, Pull-Apart Bread, Pepperoni Bread Recipe
