Irresistible S’mores Hand Pies Recipe

If you adore the ooey-gooey magic of campfire treats but want something easily shareable, Irresistible S’mores Hand Pies are about to become your new favorite indulgence. Imagine a melt-in-your-mouth bite where flaky, buttery pie crust wraps around puddles of chocolate and toasted marshmallow, all crowned with extra graham cracker crunch—this easy recipe brings pure nostalgia with a seriously delicious twist. Whether you’re hosting a party, packing picnic baskets, or just enjoying a cozy night in, these hand pies deliver classic flavor in a perfectly portable form.

Ingredients You’ll Need

Every bite of Irresistible S’mores Hand Pies begins with a lineup of simple but essential ingredients. Each one plays a key role, building layers of texture—flaky, creamy, crunchy—that truly make these mini pies shine. Here’s everything you’ll need to get started:

• Refrigerated pie dough: Provides a buttery, tender shell that is wonderfully easy to handle, saving time and effort.
• Chocolate bars, chopped: Classic chocolate bars melt beautifully for that rich, gooey center—go extra decadent with your favorite brand.
• Miniature marshmallows: These sweet morsels puff up, turning irresistibly gooey and adding that signature s’mores texture.
• Crushed graham crackers: Half goes into the filling for crunch, while the other half tops each pie for authentic s’mores flavor and a golden finish.
• Salted butter, melted: Brushed on top, it helps the graham crumbs stick and adds a lovely golden color with a touch of richness.
• Water: Just a dab helps seal the dough edges—so simple, but completely essential for holding in all that goodness.
• Chocolate syrup (optional): For dipping, takes the chocolate level over the top in every bite.
• Marshmallow cream (optional): Adds extra nostalgia, and it’s a fun way to “double dip” on the classic s’mores element.

How to Make Irresistible S’mores Hand Pies

Step 1: Prepare the Pie Dough

Start by letting your refrigerated pie dough come to room temperature—this step is key for easy rolling and perfect shaping. Once it’s pliable, use a 3-inch round cookie cutter to punch out as many circles as possible, nestling the cuts close together to minimize waste. Set aside the rounds and gather any scraps to reroll for just a few more pies (because trust me, you’ll want extras!).

Step 2: Make the S’mores Filling

In a mixing bowl, combine those chopped chocolate bars, miniature marshmallows, and half the crushed graham crackers. Stir everything together until the bits are evenly distributed. If you’re a “more is more” chocolate lover, add a touch of extra chocolate for an especially gooey filling that melts just right once baked.

Step 3: Fill and Seal the Mini Pies

Place about one tablespoon of your marshmallow-chocolate mixture onto the center of half the dough rounds. Dip your finger in water and brush around the edge of each base—this acts as glue, helping seal the pies. Top with another dough round, then press gently all around. Use a fork to crimp and decorate the edges, sealing in all that melty magic.

Step 4: Butter and Top the Pies

Next, brush each sealed pie with the melted salted butter for extra richness. Immediately sprinkle on the reserved crushed graham crackers—they’ll stick to the buttery tops and bake into an ultra-addictive, aromatic crust you’ll love in every bite.

Step 5: Air Fry the Mini S’mores Pies

Preheat your air fryer to 350°F for around five minutes. Spray the basket lightly with nonstick spray to prevent sticking. Arrange your pies in a single layer, giving them some space, and air fry 10 minutes or until gloriously golden and bubbling inside. For added crunch, you can leave them in slightly longer—but keep a close eye to avoid burning! Transfer to a wire rack to cool, then repeat with your remaining pies.

Step 6: Serve with Dipping Sauces

Arrange your golden, cooled Irresistible S’mores Hand Pies on a platter. Offer bowls of chocolate syrup and marshmallow cream for dipping. The pies are truly at their best while still slightly warm, when the filling stretches with every bite.

How to Serve Irresistible S’mores Hand Pies

Garnishes

For that final wow factor, dust your hand pies with extra graham cracker crumbs or a light sprinkle of powdered sugar. A drizzle of warm chocolate sauce makes them stunning on a dessert board, and even a few mini marshmallows or chocolate curls on the side invite guests to build their own dreamy bites.

Side Dishes

Irresistible S’mores Hand Pies are stars on their own, but you can turn them into a truly special treat by serving with a side of vanilla ice cream, a mug of rich hot cocoa, or even a frosty glass of milk for dunking. For summer parties, cold brewed coffee or a berry fruit salad adds refreshing contrast.

Creative Ways to Present

Pile the hand pies high on a rustic wooden board for a backyard feel, or serve each nestled in a cupcake wrapper on a tiered stand for parties. You can even thread them onto skewers and present them bouquet-style—perfect for birthdays or bake sales. Don’t forget to set out plenty of dipping sauces for interactive, hands-on fun!

Make Ahead and Storage

Storing Leftovers

Any leftover Irresistible S’mores Hand Pies can be kept in an airtight container at room temperature for up to two days. If you’d like to extend their life, store them in the fridge, where they’ll stay delicious for up to five days—just bring them to room temperature before serving for the best flavor.

Freezing

If you want to stash a few pies away for later, they freeze beautifully! Once totally cooled, place the hand pies in a single layer on a baking sheet until firm, then transfer to a zip-top freezer bag. They keep well for up to two months—just be sure to thaw in the fridge before gently reheating.

Reheating

To reheat, pop the hand pies back in your air fryer or oven at 325°F for a few minutes until warmed through and crisped up on the outside. Avoid the microwave if possible, as it can make the crust chewy rather than flaky. Enjoy them just as melty and dreamy as when first baked!

FAQs

Can I use homemade pie crust instead of refrigerated?

Absolutely! If you have a favorite homemade recipe, it will work perfectly—just roll it out thin and follow the same steps. Homemade crust can add a lovely, buttery flavor to your Irresistible S’mores Hand Pies.

What kinds of chocolate work best?

Classic milk chocolate bars bring the traditional s’mores taste, but dark or semi-sweet chocolate brings richer depth if you prefer less sweetness. Experiment with chopped chocolate chips or filled varieties if you want a playful twist.

Do I need an air fryer to make this recipe?

While air frying gives the pies that crisp, golden finish, you can absolutely bake them in the oven at 375°F for about 15–18 minutes or until golden brown. Just keep an eye on them as ovens may vary!

Can I make these hand pies ahead for a party?

Definitely! Prepare the pies up to the point of air frying, then refrigerate, covered, for up to a day. When ready to serve, pop them in the air fryer or oven so guests get to enjoy them warm and fresh.

How do I keep the filling from leaking out?

A good seal is key: Dab water all around the edge before pressing on the top crust, and use a fork to firmly crimp the edges. Try not to overfill—about one tablespoon of filling is just right to prevent leaks while still being generous.

Final Thoughts

Once you’ve had a bite of these nostalgic mini treats, you’ll see why Irresistible S’mores Hand Pies always steal the show at any gathering. They’re simple, fun, and utterly delicious, making them a must-try whether you’re a s’mores lover or just craving something joyfully sweet. Give them a whirl—your friends and family will thank you!

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