Italian Apple Cake Recipe

Bite into the sweet charm of Italian Apple Cake, a rustic delight that lets simple ingredients shine in the most soul-satisfying way. This cake is the kind of recipe you’ll want to make on a cozy afternoon or for a family get-together, with tender apples nestled in a buttery crumb and just a hint of lemon to make every bite bright. The balance of soft apples, rich cake, and a caramelized topping makes it irresistible. If you love old-world baking that fills your kitchen with the scent of home, this Italian Apple Cake is about to become your new go-to treat!

Ingredients You’ll Need

This Italian Apple Cake celebrates the beauty of honest, core ingredients. Each one adds its own magic: the apples lend sweetness and moisture, the lemon keeps everything fresh, and of course, real butter binds it all together in the tenderest crumb. Gather these pantry staples and discover how they can create a dessert that feels both nostalgic and impressive.

• Apples (5, about 2 lb / 1 kg): Choose firm, flavorful apples; they create the juicy, tender pockets that make every bite special.
• Lemon juice (from 1/2 lemon): Toss the apple chunks to keep them bright and enhance the cake’s fresh flavor.
• Butter (1/2 cup, room temperature): Creamed into the batter for a rich, soft crumb.
• Caster sugar (1/2 cup): Finer than granulated, it ensures the cake is perfectly sweet and smooth.
• Eggs (2, fresh): Added one at a time, they give structure and an airy lift to the cake.
• Flour (1 1/2 cup or 8.8 oz): Accurate measurement helps the batter stay moist, not dry—use a scale if you have one.
• Baking powder (4 tsp): The secret to the cake’s graceful, fluffy rise.
• Butter for topping (1/4 cup or 50 gr): Melted and poured over the apples for a golden, rich finish.
• Caster sugar for topping (1/4 cup or 50 gr): Combines with the butter for a lovely caramelized crust.

How to Make Italian Apple Cake

Step 1: Prep the Apples

Start by cutting your apples into generous chunks. Not too small—you want hearty pieces that hold up during baking. Next, quickly toss the apple chunks with the freshly squeezed lemon juice. This not only prevents browning but also gives your filling a subtle tang that offsets the sweetness and intensifies the apple flavor.

Step 2: Cream Butter and Sugar

In a large bowl, whisk the room-temperature butter and caster sugar together until the mixture is light and fluffy. This step is all about aerating the butter and creating the foundation for a delicate, moist Italian Apple Cake. Take your time—it’s worth it!

Step 3: Add Eggs, One by One

Crack in one egg at a time, mixing until each is fully combined before adding the next. This gradual process makes for a smooth batter and helps your cake rise evenly, giving it that signature sponge-like texture.

Step 4: Combine Dry Ingredients

Whisk the flour and baking powder together in a separate bowl, then gently fold this mixture into your wet batter. The result should be a soft, creamy batter. If it seems a bit dry, refer to your flour measurement in ounces—the cake’s texture should be luxurious, not dense.

Step 5: Prepare and Fill the Tin

Line the bottom of a round baking tin with parchment paper, then generously butter and flour the sides. This ensures the Italian Apple Cake releases beautifully after baking. Pour in the batter, smoothing it into an even layer. Arrange the apple chunks over the top, pressing them down gently so they peek through the batter but nestle into it.

Step 6: Make the Topping

Melt 1/4 cup (50 grams) of butter together with 1/4 cup (50 grams) of caster sugar—just pop them together in the microwave until combined and glossy. Pour this dreamy mixture evenly over the apples. As the cake bakes, this will sink in and caramelize into a gorgeous, crackly top.

Step 7: Bake

Bake your Italian Apple Cake at 355 F (180 C) for about 1 hour. It should be golden, bubbling around the apples, and your kitchen will smell absolutely divine. Once done, allow it to rest for about 10 minutes. Run a spatula around the edge to make sure nothing sticks, then remove the ring of the pan.

Step 8: Finish and Serve

Carefully transfer the cake to a serving plate, remembering to lift off the parchment from underneath for a pretty presentation. This cake is delicious served warm, when the apples are especially tender, or at room temperature, where the flavors meld so beautifully.

How to Serve Italian Apple Cake

Garnishes

Sprinkle the top with a little extra caster sugar for a bit more sparkle, or dust with powdered sugar for a classic finish. You can even add a handful of toasted almonds for crunch, or a sprig of fresh mint if you’re feeling fancy.

Side Dishes

This Italian Apple Cake pairs perfectly with a scoop of vanilla gelato or a dollop of softly whipped cream. For something truly decadent, drizzle a little warm caramel or serve alongside a handful of fresh berries.

Creative Ways to Present

For a rustic touch, serve wedges directly from the baking tin at the table. To make it extra special for guests, slice the cake and plate individually with zig-zags of honey or a drizzle of amaretto syrup. A few thin apple slices fanned across the top are simple and beautiful.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Italian Apple Cake, simply cover the cake tightly or transfer slices to an airtight container. It will stay moist and flavorful at room temperature for up to two days, or in the refrigerator for three to four days.

Freezing

To freeze, cut the cake into slices and wrap each one individually with plastic wrap, then pop them in a freezer bag. The Italian Apple Cake freezes well for up to two months—just thaw at room temperature before enjoying.

Reheating

Gently warm individual slices in the microwave for 10-15 seconds, or reheat in the oven at 300 F (150 C) for about 10 minutes. This brings back that “just-baked” coziness, especially if you love your cake a little warm.

FAQs

What are the best apples for Italian Apple Cake?

Firm, tart apples like Granny Smith or Pink Lady work well, but a blend of tart and sweet apples adds extra dimension. Try mixing varieties for the best flavor and texture!

Can I make Italian Apple Cake gluten free?

Absolutely! Substitute your favorite 1:1 gluten-free baking blend for the flour, but check the batter consistency and add a splash of milk if needed.

Is it necessary to peel the apples?

You can leave the peels on for a rustic look and extra fiber, but peeling creates a more delicate texture and cleaner slices. Either way, the flavor shines through.

How do I know when the cake is fully baked?

The top should be golden and a toothpick inserted into the center (not through an apple) should come out with just a few moist crumbs—a little moisture from the apples is fine.

Can I add spices to the Italian Apple Cake?

Of course! While the classic recipe is subtly flavored, a touch of cinnamon, nutmeg, or even a hint of vanilla can complement the apples beautifully if you like a bit more spice.

Final Thoughts

Give this Italian Apple Cake a try—the simplicity of ingredients, comforting flavors, and beautiful presentation make it the kind of recipe you’ll want to bake again and again. Gather your apples and enjoy sharing a slice of Italian tradition with friends and family!

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