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Jalapeno Chicken Recipe

Jalapeno Chicken Recipe
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★★★★★

4.8 from 6 reviews

This Jalapeño Chicken recipe combines tender chicken breasts stuffed with a spicy cream cheese and jalapeño filling, creating a flavorful and satisfying dish that is perfect for a delicious dinner.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts

For the Filling:

  • 1 cup diced jalapeño peppers (seeds removed for less heat)
  • 1 cup softened cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1/2 teaspoon smoked paprika (optional)
  • Fresh cilantro or parsley, chopped, for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, diced jalapeños, shredded cheddar cheese, sour cream, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix until well combined.
  3. Stuff the Chicken: Use a sharp knife to create a pocket in each chicken breast. Stuff each pocket generously with the jalapeño cheese mixture.
  4. Sear the Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Season the outside of the chicken breasts with salt and pepper. Sear the stuffed chicken breasts for about 3-4 minutes on each side, until golden brown.
  5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C).
  6. Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro or parsley if desired, and serve warm.

Nutrition

Keywords: Jalapeño Chicken, Stuffed Chicken, Cream Cheese, Spicy Chicken Recipe

Find it online: https://www.sanacooks.com/jalapeno-chicken-recipe/