JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS Recipe
These Jalapeno Popper Pinwheels are a delightful appetizer or snack that combines the spicy kick of jalapenos with the creaminess of cream cheese and the savory flavor of bacon, all rolled up in a tortilla for a perfect bite-sized treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 pinwheels 1x
- Category: Appetizer
- Method: Mixing, Rolling, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Tortillas:
- 4 flour tortillas
Cream Cheese Mixture:
- 2 packages of cream cheese
- ½ pound of bacon, cooked and crumbled
- 4 jalapenos, deseeded and cooked until soft
- 1 cup shredded cheddar cheese
- Pinch of salt and pepper
Instructions
- Cook and Prep Ingredients: Cook bacon until crispy, crumble it. Cook and soften jalapenos. In a bowl, mix cream cheese, jalapenos, bacon, cheddar, salt, and pepper.
- Assemble Pinwheels: Spread jalapeno popper mixture on tortillas. Roll tortillas tightly and wrap in plastic. Chill for 1-2 hours.
- Slice and Serve: Slice the chilled rolls into 1-inch pieces and serve.
Notes
- For a spicier version, leave some jalapeno seeds for heat.
- Adjust the amount of jalapenos to suit your spice preference.
- Experiment with adding different cheeses for varied flavors.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Jalapeno Popper Pinwheels, Pinwheel Appetizer, Cream Cheese Pinwheels
