Jamie Oliver Apple Pie Cake Recipe

If you’re on the hunt for a dessert that feels like a cozy hug and tastes like pure comfort, the Jamie Oliver Apple Pie Cake Recipe is about to become your new go-to treat. Imagine the very best parts of a classic apple pie baked into a moist, golden cake, complete with a crumbly, buttery topping. It’s easy enough for a weeknight, but impressive enough for company — especially in autumn, when apples are at their peak. Sweet spiced apples and a fluffy cake base come together in every bite, making this dessert absolutely irresistible and guaranteed to be a family favorite!

Ingredients You’ll Need

There’s real magic in how a simple list of ingredients turns into the apple pie cake of your dreams. Each element of this Jamie Oliver Apple Pie Cake Recipe has a specific and delicious purpose—don’t skip a thing!

• Yellow cake mix: The all-in-one base that makes this cake fluffy, lightly golden, and impossibly easy to prepare.
• Water: Combines with the cake mix to create the perfect batter consistency for moistness throughout the cake.
• Vegetable oil: Adds richness and ensures your cake is tender without any dryness.
• Large eggs: These bind everything together for structure and extra flavor.
• Apples: Choose tart and sweet varieties for a lovely, juicy contrast—Granny Smith and Honeycrisp work beautifully.
• Brown sugar (for apples): Creates a caramel-like sweetness as the apples bake.
• Ground cinnamon: Essential for that classic apple pie aroma and warmth in every mouthful.
• Lemon juice: Prevents the apples from browning and adds a subtle bright tang.
• All-purpose flour: Forms the foundation of the irresistible crumb topping.
• Brown sugar (for topping): Adds a deep molasses note to the crunchy crumble layer.
• Salt: Just a pinch for balance, making all the flavors pop.
• Unsalted butter: Cut into small pieces to create that lush, crumbly streusel as it melts and bakes.

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Prepare Your Baking Pan and Preheat the Oven

Start by preheating your oven to 350°F (180°C) so it’s hot and ready for baking. Grab a 9×13 inch pan and give it a generous greasing with butter or non-stick spray—this helps your cake release with no drama when it’s time to serve.

Step 2: Mix the Cake Batter

In a large bowl, combine the yellow cake mix, water, vegetable oil, and large eggs. Whisk everything together until the batter is smooth and free of lumps. This cake batter creates the soft, pillowy base that makes the Jamie Oliver Apple Pie Cake Recipe so incredibly good.

Step 3: Pour the Batter into the Pan

Pour your freshly mixed cake batter into the prepared pan, smoothing the top for an even layer. It may seem simple, but this first layer is what catches all those apple juices and turns them into pure cake heaven.

Step 4: Prepare and Layer the Apples

Peel, core, and slice your apples, then toss them in a bowl with brown sugar, ground cinnamon, and lemon juice until evenly coated. Spread this luscious apple mixture right over the cake batter—the apples will partially sink as they bake, infusing every bite with rich autumn flavor.

Step 5: Make the Crumble Topping

In a medium bowl, stir together flour, brown sugar, and salt. Add the butter cubes and use your fingertips to rub the mixture until you have chunky, buttery crumbs. Evenly sprinkle this over the apples to add the final, irresistible layer to your Jamie Oliver Apple Pie Cake Recipe.

Step 6: Bake to Perfection

Slide your pan into the preheated oven and bake for 35 to 60 minutes. You’ll know it’s done when a toothpick inserted in the cake part comes out clean and the crumb topping is golden brown. Patience is key—let the cake cool completely so that all the flavors settle and meld together beautifully.

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

This cake is a showstopper with just a dusting of powdered sugar. If you’re feeling extra fancy, add a dollop of freshly whipped cream or even a scoop of vanilla ice cream. For a special touch, a sprinkle of toasted walnuts or a drizzle of warm caramel sauce takes it to the next level.

Side Dishes

Jamie Oliver Apple Pie Cake Recipe pairs wonderfully with light accompaniments like fresh berries or a citrusy fruit salad. If you’re serving it after a rich meal, try offering coffee or a pot of spiced tea—these drinks complement the warming flavors of the cake without overpowering them.

Creative Ways to Present

Bring out your inner entertainer by baking the cake in individual ramekins for personal servings, or cut the cake into rustic squares and pile them on a pretty platter. For brunch, serve generous slices warm with morning coffee and a few slices of crisp apple on the side for a truly memorable treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Jamie Oliver Apple Pie Cake Recipe covered tightly in the refrigerator—you can use plastic wrap or an airtight container. It will stay moist and delicious for up to 4 days, making it perfect for sneaking a sweet bite whenever you like!

Freezing

If you’d like to make this dessert ahead, you can freeze individual slices (or the whole cake) wrapped well in foil and stored in a freezer bag. It will retain its wonderful texture and flavor for up to two months. Just thaw overnight in the fridge before enjoying.

Reheating

Warm up a slice in the microwave for about 20 seconds, or pop it into a low oven (around 300°F/150°C) for 10–15 minutes. This brings the comforting aroma and tender texture back to life, especially if you’re adding a scoop of ice cream!

FAQs

Can I use a different type of apple in the Jamie Oliver Apple Pie Cake Recipe?

Absolutely! While tart apples like Granny Smith are classic, mixing in sweeter varieties such as Fuji or Gala adds depth and a naturally complex flavor. Choose what you like best or whatever’s fresh and in season.

Is it possible to make this cake gluten-free?

Yes, this recipe is quite adaptable! Simply swap the yellow cake mix for your favorite gluten-free blend and ensure your flour for the topping is gluten-free as well. The texture will be slightly different, but all the delicious comforting flavors will remain.

Do I need to peel the apples?

Peeled apples are recommended for the Jamie Oliver Apple Pie Cake Recipe as they meld better into the cake, resulting in a melt-in-your-mouth texture. Leaving the peel on is possible if you prefer a bit of chew and extra fiber, but the cake’s appearance will be more rustic.

Can I halve the recipe?

Definitely! For a smaller crowd, halve all the ingredients and bake in an 8×8 inch pan. The bake time may be a little less, so keep an eye on it and test with a toothpick starting around the 25-minute mark.

What’s the best way to serve leftovers?

Enjoy leftovers straight from the fridge or warmed up! I love adding a drizzle of caramel sauce or a scoop of vanilla ice cream to each reheated serving to make it feel special all over again.

Final Thoughts

If you love desserts that comfort as much as they delight, you simply have to give the Jamie Oliver Apple Pie Cake Recipe a try. It’s foolproof, deeply flavorful, and always a crowd-pleaser. When you serve this, expect cheers and requests for the recipe—you might even find it becomes a family tradition. Happy baking!

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