Jamie Oliver Apple Pie Cake Recipe
This Jamie Oliver-inspired Apple Pie Cake recipe combines the best of both worlds – the comforting flavors of apple pie in a moist and delicious cake. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box (425g) yellow cake mix (e.g., Betty Crocker SuperMoist)
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
For the Apple Mixture:
- 6 apples (peeled, cored, and sliced)
- 3 tbsp (45g) brown sugar, packed
- 1 tsp ground cinnamon
- 1 tbsp (15ml) lemon juice
For the Topping:
- ¾ cup (95g) all-purpose flour (plain flour)
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) unsalted butter, cut into small pieces
Instructions
- Preheat oven: Preheat oven to 350°F (180°C) and grease a 9×13 inch pan.
- Mix Cake: In a bowl, mix the cake mix, water, oil, and eggs. Pour into the prepared pan.
- Prepare Apple Mixture: Toss the apples with brown sugar, cinnamon, and lemon juice. Spread over the cake batter in the pan.
- Make Topping: Mix flour, brown sugar, and salt. Cut in butter until crumbly. Sprinkle this topping over the apples.
- Bake: Bake for 35-60 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool completely before serving. Dust with powdered sugar if desired.
Notes
- You can serve this cake warm with a scoop of vanilla ice cream for a delightful dessert.
- Experiment with different apple varieties for unique flavor profiles.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Jamie Oliver, Apple Pie Cake, Dessert, Baking, Easy Recipe
Find it online: https://www.sanacooks.com/jamie-oliver-apple-pie-cake-recipe/
