Jammy Egg, Avocado & Pesto Toast Recipe

If you’re looking for a breakfast (or lunch!) that feels luxuriously café-worthy but comes together in minutes, look no further than Jammy Egg, Avocado & Pesto Toast. Creamy avocado, rich pesto, and those just-set, golden-yolked jammy eggs all piled high on crisp toast combine for layers of flavor and color in every bite. It’s as beautiful as it is satisfying, perfect for a quick morning treat or a brunch where you want to impress without breaking a sweat.

Ingredients You’ll Need

Part of the charm of this Jammy Egg, Avocado & Pesto Toast lies in how just a handful of ingredients join forces for something truly special. Each element brings its own punch to the party, working in harmony for bright taste, texture, and a seriously stunning plate.

• Bread: Choose your favorite sturdy slices; sourdough or whole-grain both hold up beautifully under all those toppings.
• Eggs: The star of the show—medium or large eggs will give you the perfect jammy yolk after boiling.
• Avocado: Go for a just-ripe avocado; it should yield gently to your touch and mash easily for spreading.
• Pesto: Fresh, vibrant green pesto adds a punch of herby, garlicky flavor; store-bought is great, but homemade is even better if you have a favorite recipe.
• Salt and Pepper: These simple seasonings really make all the other flavors pop—don’t skip them!

How to Make Jammy Egg, Avocado & Pesto Toast

Step 1: Cook the Perfect Jammy Eggs

Start by bringing a large saucepan of water to a gentle boil. Using a slotted spoon, carefully lower your eggs into the water one by one to avoid any cracks. Keep the water at a gentle boil (not too vigorous) and let the eggs cook for exactly 7 minutes. This timing gives you tender, set whites and yolks that are deliciously jammy in the center—essential for the ultimate Jammy Egg, Avocado & Pesto Toast experience.

Step 2: Toast Your Bread

While the eggs bubble away, pop your chosen bread slices straight into the toaster. You want them golden brown and crisp—the perfect sturdy base for all those creamy and juicy toppings. Don’t wander too far; good toast is a matter of seconds!

Step 3: Spread the Avocado

Once toasted, divide the avocado between your slices—about a quarter avocado per toast. Mash it gently with a fork right onto the bread. If your avocado is a bit firm, you can mash it in a small bowl first for creaminess that goes edge to edge.

Step 4: Cool, Peel, and Slice Eggs

When your timer dings, transfer the eggs immediately to a bowl of ice water (just add a few ice cubes to some cold tap water). Chill them for 2 minutes—this stops the cooking and makes peeling a breeze. Crack and peel, then slice each jammy egg into quarters. Distribute four quarters (one whole egg) over each piece of toast.

Step 5: Season and Add Pesto

Finish your masterpiece by sprinkling a generous pinch of salt and plenty of pepper over the eggs. Finally, drizzle each toast with a spoonful of vibrant pesto. The savory, herby hit ties everything together perfectly. Time to dig in!

How to Serve Jammy Egg, Avocado & Pesto Toast

Garnishes

For a little extra wow factor, try scattering some chili flakes, a handful of microgreens, or a sprinkle of toasted sesame seeds over your Jammy Egg, Avocado & Pesto Toast. Fresh herbs like basil or chives work wonders too, adding freshness and color that make your toasts extra inviting.

Side Dishes

If you’re turning this toast into a full breakfast or brunch, serve it with a fresh fruit salad, a cup of Greek yogurt with a drizzle of honey, or a crisp side of mixed greens dressed simply with lemon and olive oil. Each of these lets the flavors of the toast shine, while rounding out your meal.

Creative Ways to Present

For an eye-catching platter, arrange several Jammy Egg, Avocado & Pesto Toasts on a big board, cut into halves or quarters for easy sharing. Add extras like roasted tomatoes, pickled onions, or even some smoked salmon on the side for a make-your-own toast bar at your next brunch party!

Make Ahead and Storage

Storing Leftovers

If you have any extra components, store them separately for the best texture. Keep peeled eggs in the fridge for up to two days in a sealed container, and wrap any leftover avocado tightly in plastic with a squeeze of lemon to prevent browning. The toast is best assembled just before serving, but all the parts hold up great for meal prep.

Freezing

It’s not recommended to freeze assembled Jammy Egg, Avocado & Pesto Toast; the bread loses its crispness, and avocado becomes watery. However, you can freeze slices of bread and thaw them as needed to speed things up on busy mornings!

Reheating

If you want to refresh your toast or eggs, pop the bread in the toaster or oven to warm and crisp it up again. To reheat jammy eggs, let them sit in simmering water for 30 seconds—this takes the chill off without overcooking the yolk. Assembled toasts are best enjoyed fresh, though, for the perfect contrast of flavors and textures.

FAQs

Can I make Jammy Egg, Avocado & Pesto Toast ahead of time?

You can prep the eggs and mash the avocado a few hours in advance, storing them separately in the fridge. Assemble everything just before eating for the freshest bite.

What’s the best type of bread for Jammy Egg, Avocado & Pesto Toast?

Sourdough, whole-grain, or any rustic bread with a good chewy texture will support all those delicious toppings without going soggy. Avoid very soft sandwich breads for this recipe.

Can I use store-bought pesto?

Absolutely! Store-bought pesto works beautifully and saves time. If you’re feeling adventurous, homemade pesto definitely adds a special touch and lets you play with flavors like arugula or kale-based versions.

How do I tell if my avocado is ripe?

A perfectly ripe avocado will yield gently to pressure, feel heavy for its size, and have skin that’s just starting to darken. Avoid rock-hard or overly mushy avocados for the best texture on your toast.

What other toppings go well with Jammy Egg, Avocado & Pesto Toast?

Try sliced radishes for crunch, smoked salmon for elegance, or even a sprinkle of dukkah or everything bagel seasoning to bring some extra excitement to your toast.

Final Thoughts

I can’t wait for you to try this Jammy Egg, Avocado & Pesto Toast—it’s the kind of simple-meets-fancy meal that always leaves me grinning. Whether you make one just for yourself or serve a whole platter to a table of friends, you’ll love how easy, beautiful, and delicious it is. Give it a go, and let it become a new favorite in your kitchen!

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