Jammy Egg, Avocado & Pesto Toast Recipe
This recipe for Jammy Egg, Avocado & Pesto Toast is the perfect combination of creamy avocado, soft-boiled egg, and flavorful pesto on crispy toast.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast/Brunch
- Method: Boiling, Toasting
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 2 slices of bread
Egg:
- 2 eggs
Avocado:
- ½ ripe avocado
Pesto:
- 2 tsp pesto
Seasoning:
- Salt and pepper, to taste
Instructions
- Boil Eggs: Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, lower the eggs carefully into water one at a time. Cook for 7 minutes, adjusting the heat to maintain a gentle boil.
- Prepare Toast: While eggs are cooking, toast the bread slices. Once toasted, spread each slice with mashed avocado.
- Cool and Slice Eggs: Remove the eggs and transfer them to a bowl of ice water to chill for about 2 minutes. Peel the eggs, slice each into quarters, and place one quarter on each toast.
- Season and Serve: Season the toasts with salt and pepper, then drizzle with pesto. Enjoy your Jammy Egg, Avocado & Pesto Toast!
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 185mg
Keywords: Jammy Egg, Avocado Toast, Pesto, Breakfast, Brunch, Easy Recipe
