Kani Salad Recipe
Kani Salad is a refreshing Japanese-inspired dish featuring imitation crab sticks tossed with crunchy julienned cucumber, creamy mayonnaise, spicy sriracha, and vibrant masago roe. This easy-to-make salad is perfect as a light appetizer or a side dish, combining savory, spicy, and fresh flavors for a delightful taste experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
Salad Ingredients
- 500 grams imitation crab sticks (approximately 30 leg-style crab sticks)
- 1/2 cup masago (capelin fish roe)
- 1/2 English cucumber, julienned
- 3/4 cup mayonnaise (Hellman’s brand recommended)
- 1 tablespoon sriracha sauce
Instructions
- Prepare the Crab: Julienne the crab sticks by running a fork through each one to separate into thin strands, then transfer them into a large mixing bowl.
- Add Vegetables: Julienne the English cucumber into thin strips and add it to the bowl with the crab.
- Mix the Dressing: In a separate small bowl, combine the mayonnaise with the sriracha sauce to create a creamy, spicy dressing.
- Toss the Salad: Pour the dressing over the crab and cucumber mixture. Toss everything gently but thoroughly to evenly coat the salad with the dressing.
- Add Masago: Sprinkle the masago on top of the salad and gently fold in just before serving for added texture and flavor.
- Serve: Serve the kani salad immediately to enjoy its fresh and vibrant flavors at their best.
Notes
- Use fresh cucumber with seeds removed if preferred for a crisper texture.
- Adjust the amount of sriracha sauce to suit your desired spice level.
- The salad is best served immediately; if storing, cover and refrigerate for up to 4 hours.
- Substitute mayonnaise with vegan mayo for a vegan-friendly version.
- Masago can be substituted with tobiko (flying fish roe) for variation in flavor and texture.
Keywords: kani salad, crab salad, Japanese salad, imitation crab recipe, sushi salad, masago salad, spicy crab salad
Find it online: https://www.sanacooks.com/kani-salad-recipe/
