Keto Cheesecake Fluff Recipe
Introduction
This Keto Cheesecake Fluff is a light and creamy dessert that’s perfect for anyone following a low-carb lifestyle. With just a few simple ingredients, you can enjoy a rich, satisfying treat without the guilt.
Ingredients
- 8 oz cream cheese
- 8 oz heavy cream
- 1/2 cup powdered sweetener
Instructions
- Step 1: Whip the heavy cream until stiff peaks form. Transfer it to a separate bowl and set aside.
- Step 2: In another bowl, whip the cream cheese and powdered sweetener together until the mixture is light and fluffy. Add one-third of the whipped cream to this mixture and blend well.
- Step 3: Gently fold in the remaining whipped cream, being careful to maintain the fluffiness. Once combined, spoon or pipe the mixture into small serving bowls.
Tips & Variations
- For a touch of flavor, try adding a teaspoon of vanilla extract or a hint of lemon zest to the cream cheese mixture.
Storage
Store the cheesecake fluff covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir if it has slightly settled. No reheating is needed—serve chilled for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different sweetener?
Yes, you can substitute the powdered sweetener with another keto-friendly sweetener like erythritol or stevia, adjusting the quantity to taste.
What can I use instead of cream cheese?
Cream cheese is key for the texture, but you can experiment with mascarpone or ricotta cheese for a slightly different flavor and creaminess.
PrintKeto Cheesecake Fluff Recipe
This Keto Cheesecake Fluff is a light, airy, and creamy dessert perfect for a low-carb lifestyle. Combining whipped cream and cream cheese sweetened with a powdered keto-friendly sweetener, it offers the rich taste of cheesecake in a fluffy, mousse-like texture that is quick and easy to prepare without baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Cheesecake Fluff Ingredients
- 8 oz cream cheese, softened
- 8 oz heavy cream, cold
- 1/2 cup powdered sweetener (such as erythritol or monk fruit sweetener)
Instructions
- Whip the heavy cream: In a chilled bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form, indicating it is fully whipped and holds its shape. Transfer the whipped cream to a separate bowl to keep it light and airy.
- Whip cream cheese and sweetener: In another bowl, beat the softened cream cheese with the powdered sweetener using an electric mixer until the mixture becomes light and fluffy, which helps create a smooth texture for the fluff.
- Incorporate whipped cream: Add about one-third of the whipped cream to the whipped cream cheese mixture. Mix thoroughly to lighten the cream cheese base.
- Fold in the remaining whipped cream: Gently fold in the remaining whipped cream slowly to maintain the airy texture, ensuring no deflation of the fluff. Take care with folding to keep the mixture light.
- Serve: Spoon or pipe the finished cheesecake fluff into small serving bowls or ramekins. Serve immediately or chill for an hour before serving for a slightly firmer texture.
Notes
- Use cold heavy cream for better whipping results.
- Softened cream cheese is easier to whip and helps avoid lumps.
- Use a keto-friendly powdered sweetener that measures similarly to powdered sugar for best results.
- Folding gently preserves the fluffiness; avoid vigorous stirring after folding.
- This dessert can be served immediately or chilled up to 2 days, stored covered in the refrigerator.
Keywords: Keto, Cheesecake, Fluff, Low Carb Dessert, No Bake, Cream Cheese, Whipped Cream
