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Keto Cheesecake Fluff Recipe

4.9 from 50 reviews

This Keto Cheesecake Fluff is a light, airy, and creamy dessert perfect for a low-carb lifestyle. Combining whipped cream and cream cheese sweetened with a powdered keto-friendly sweetener, it offers the rich taste of cheesecake in a fluffy, mousse-like texture that is quick and easy to prepare without baking.

Ingredients

Scale

Cheesecake Fluff Ingredients

  • 8 oz cream cheese, softened
  • 8 oz heavy cream, cold
  • 1/2 cup powdered sweetener (such as erythritol or monk fruit sweetener)

Instructions

  1. Whip the heavy cream: In a chilled bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form, indicating it is fully whipped and holds its shape. Transfer the whipped cream to a separate bowl to keep it light and airy.
  2. Whip cream cheese and sweetener: In another bowl, beat the softened cream cheese with the powdered sweetener using an electric mixer until the mixture becomes light and fluffy, which helps create a smooth texture for the fluff.
  3. Incorporate whipped cream: Add about one-third of the whipped cream to the whipped cream cheese mixture. Mix thoroughly to lighten the cream cheese base.
  4. Fold in the remaining whipped cream: Gently fold in the remaining whipped cream slowly to maintain the airy texture, ensuring no deflation of the fluff. Take care with folding to keep the mixture light.
  5. Serve: Spoon or pipe the finished cheesecake fluff into small serving bowls or ramekins. Serve immediately or chill for an hour before serving for a slightly firmer texture.

Notes

  • Use cold heavy cream for better whipping results.
  • Softened cream cheese is easier to whip and helps avoid lumps.
  • Use a keto-friendly powdered sweetener that measures similarly to powdered sugar for best results.
  • Folding gently preserves the fluffiness; avoid vigorous stirring after folding.
  • This dessert can be served immediately or chilled up to 2 days, stored covered in the refrigerator.

Keywords: Keto, Cheesecake, Fluff, Low Carb Dessert, No Bake, Cream Cheese, Whipped Cream