Keto Cheesecake Fluff Recipe
This Keto Cheesecake Fluff is a light, airy, and creamy dessert perfect for a low-carb lifestyle. Combining whipped cream and cream cheese sweetened with a powdered keto-friendly sweetener, it offers the rich taste of cheesecake in a fluffy, mousse-like texture that is quick and easy to prepare without baking.
- Author: Sana
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Cheesecake Fluff Ingredients
- 8 oz cream cheese, softened
- 8 oz heavy cream, cold
- 1/2 cup powdered sweetener (such as erythritol or monk fruit sweetener)
- Whip the heavy cream: In a chilled bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form, indicating it is fully whipped and holds its shape. Transfer the whipped cream to a separate bowl to keep it light and airy.
- Whip cream cheese and sweetener: In another bowl, beat the softened cream cheese with the powdered sweetener using an electric mixer until the mixture becomes light and fluffy, which helps create a smooth texture for the fluff.
- Incorporate whipped cream: Add about one-third of the whipped cream to the whipped cream cheese mixture. Mix thoroughly to lighten the cream cheese base.
- Fold in the remaining whipped cream: Gently fold in the remaining whipped cream slowly to maintain the airy texture, ensuring no deflation of the fluff. Take care with folding to keep the mixture light.
- Serve: Spoon or pipe the finished cheesecake fluff into small serving bowls or ramekins. Serve immediately or chill for an hour before serving for a slightly firmer texture.
Notes
- Use cold heavy cream for better whipping results.
- Softened cream cheese is easier to whip and helps avoid lumps.
- Use a keto-friendly powdered sweetener that measures similarly to powdered sugar for best results.
- Folding gently preserves the fluffiness; avoid vigorous stirring after folding.
- This dessert can be served immediately or chilled up to 2 days, stored covered in the refrigerator.
Keywords: Keto, Cheesecake, Fluff, Low Carb Dessert, No Bake, Cream Cheese, Whipped Cream