Keto Chicken Alfredo Recipe
Creamy and delicious Keto Chicken Alfredo recipe that is perfect for a low-carb dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
For the Chicken:
- 2 Tablespoons avocado oil
- 2 pounds Chicken breast, cut into 2 inch chunks
- 1/2 teaspoon Garlic
- 1/2 teaspoon Dried basil
- 1 teaspoon Kosher salt
- 1 teaspoon Pepper
- 1 teaspoon Oregano
For the Alfredo Sauce:
- 1 cup Shredded parmesan
- 1 cup Heavy whipping cream
For Garnish:
- Fresh chopped parsley for garnish
Instructions
- Cook the Chicken: Heat a large skillet over medium-high heat. Add avocado oil and chicken. Season with garlic, basil, salt, pepper, and oregano. Cook until chicken is done. Remove and set aside.
- Make the Alfredo Sauce: Reduce heat to medium. Add heavy cream to the skillet and let it bubble. Stir in parmesan until melted.
- Combine and Serve: Whisk the sauce until smooth. Add chicken back to the skillet, coat with sauce. Garnish with parsley.
Notes
- You can add some cooked broccoli or cauliflower for extra veggies.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 180mg
Keywords: Keto Chicken Alfredo, Low Carb Chicken Alfredo, Keto Alfredo Recipe
Find it online: https://www.sanacooks.com/keto-chicken-alfredo-recipe/
