Keto Crispy Reuben Roll-Ups Recipe
These Keto Crispy Reuben Roll-Ups offer a delicious low-carb twist on the classic Reuben sandwich. Featuring melted Swiss cheese crisps wrapped around savory corned beef, tangy sauerkraut, and a flavorful homemade dressing, these roll-ups are perfect for a quick appetizer or snack that fits perfectly into a ketogenic lifestyle.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 roll-ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Cheese Circles
- 2 cups Shredded Swiss Cheese
Filling
- 1/2 pound Sliced Corned Beef Deli Meat
- 1 cup Sauerkraut
Dressing
- 1/4 cup Mayonnaise
- 1 tsp Worcestershire Sauce
- 1 1/2 tbsp Sugar-Free Ketchup
- 2 tsp Swerve Confectioner’s Sugar Substitute
- 1 tbsp Horseradish Sauce
- 1 pinch Paprika
Instructions
- Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
- Form cheese circles: Arrange the shredded Swiss cheese into eight even circles on a parchment-lined baking sheet. You may need two baking sheets to fit them all comfortably.
- Bake the cheese: Place the baking sheets in the oven and bake for 6 to 8 minutes, until the edges of the cheese circles begin to brown and crisp up, forming sturdy crisps.
- Prepare the dressing: While the cheese is baking, mix together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika to create a flavorful dressing.
- Cool the cheese circles: Remove the baked cheese circles from the oven and allow them to cool for about 1 minute so they are easier to handle without breaking.
- Add fillings: Place slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing on each cheese circle.
- Roll them up: Carefully and quickly fold the cheese circles over the fillings before they harden completely, shaping them into roll-ups.
- Final cooling: Let the roll-ups cool down and crisp up further before serving to enjoy their full crispiness and flavor.
Notes
- Use parchment paper to prevent the cheese from sticking to the baking sheet during baking.
- Handle the cheese crisps gently when folding, as they can become brittle once cooled.
- Sauerkraut can be drained well to avoid sogginess inside the roll-ups.
- For extra flavor, try adding a small amount of mustard to the dressing.
- These roll-ups are best served fresh but can be stored refrigerated and gently reheated.
Keywords: Keto, Reuben, Roll-Ups, Low Carb, Appetizer, Cheese Crisps, Corned Beef, Sauerkraut, Low Sugar
Find it online: https://www.sanacooks.com/keto-crispy-reuben-roll-ups-recipe/
