Keto Garlic Mushroom Chicken Casserole — Low-Carb Comfort Dinner Recipe
This Keto Garlic Mushroom Chicken Casserole is a comforting low-carb dinner perfect for those following a ketogenic lifestyle. Featuring tender cooked chicken, sautéed garlic and mushrooms, and a creamy cheese topping baked to golden perfection, this dish combines rich flavors with a satisfying, creamy texture that’s ideal for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken and Vegetables
- 2 cups cooked chicken, shredded or diced
- 8 ounces mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
Sauce and Seasonings
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Cheese and Garnish
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a golden cheese topping.
- Sauté Mushrooms: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they turn golden brown and release their moisture.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Combine Ingredients: In a large mixing bowl, mix together the cooked chicken, sautéed mushrooms and garlic, heavy cream, dried thyme, dried oregano, salt, and pepper until well combined.
- Prepare Casserole Dish: Grease a 9×13-inch casserole dish and spread the chicken mixture evenly over the bottom.
- Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly on top of the chicken mixture.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven, let cool slightly, then garnish with freshly chopped parsley before serving hot.
Notes
- Use cooked chicken from a rotisserie or leftover baked chicken to save time.
- For extra flavor, consider adding a pinch of red pepper flakes or smoked paprika.
- If you want a crispier top, broil the casserole for 1-2 minutes after baking but watch closely to avoid burning.
- You can substitute heavy cream with full-fat coconut cream for a dairy-free version, though taste and texture will vary.
- Make sure not to overcook the mushrooms during sautéeing as they will continue cooking in the oven.
Keywords: keto casserole, garlic mushroom chicken, low carb dinner, creamy chicken casserole, baked chicken recipe, keto comfort food, low carb mushroom chicken
