Keto Hot Chocolate Mix Recipe
Introduction
This Keto Hot Chocolate Mix is a rich and comforting low-carb treat perfect for cozy evenings. Made with natural sweeteners and optional collagen, it’s a delicious way to enjoy hot chocolate without the sugar.
Ingredients
- 1 1/4 cup powdered Swerve Sweetener
- 3/4 cup cocoa powder
- 1/3 cup grassfed collagen (optional)
- 2 ounces unsweetened chocolate, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Place all the ingredients into a food processor.
- Step 2: Process on high until everything is well combined and the mixture has a fine, uniform texture.
- Step 3: To make hot chocolate, heat 10 to 12 ounces of your favorite keto-friendly milk. A mix of 10 ounces hemp milk and 1 ounce heavy cream works wonderfully.
- Step 4: Stir in 2 to 3 tablespoons of the mix until fully dissolved. Serve warm and enjoy!
Tips & Variations
- For an extra creamy texture, try using almond milk or coconut milk instead of hemp milk.
- Adjust the sweetness by adding more or less Swerve to taste before processing.
- The grassfed collagen is optional but adds a protein boost and smooth mouthfeel.
- Add a pinch of cinnamon or cayenne for a spicy kick.
Storage
Store the dry mix in an airtight container in a cool, dry place. It will keep fresh for up to 3 months. To reheat prepared hot chocolate, warm gently on the stove or in the microwave, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different sweetener instead of Swerve?
Yes, you can substitute another powdered low-carb sweetener like erythritol or monk fruit sweetener, but the sweetness level may vary, so adjust accordingly.
Is the collagen necessary in this recipe?
No, collagen is optional. It adds protein and a smoother texture, but the hot chocolate will still be delicious without it.
PrintKeto Hot Chocolate Mix Recipe
A rich and creamy keto hot chocolate mix made with low-carb sweetener, cocoa powder, and optional collagen for a nourishing boost. This easy-to-make mix can be quickly combined with your favorite keto-friendly milk for a warm, delicious, and satisfying beverage perfect for low-carb and ketogenic diets.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 3/4 cups of dry hot chocolate mix, enough for about 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb, Keto
Ingredients
Dry Ingredients
- 1 1/4 cups powdered Swerve Sweetener
- 3/4 cup cocoa powder
- 1/3 cup grassfed collagen (optional)
- 2 ounces unsweetened chocolate, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Hot Chocolate Mix: Place the powdered Swerve sweetener, cocoa powder, grassfed collagen (if using), chopped unsweetened chocolate, vanilla extract, and salt in a food processor.
- Combine Ingredients: Process on high speed until all ingredients are thoroughly mixed and the chocolate is finely incorporated, creating a uniform dry mix.
- Heat Milk for Serving: Warm 10 to 12 ounces of your preferred keto-friendly milk on the stovetop or microwave until hot but not boiling. A combination like 10 ounces of hemp milk with 1 ounce of heavy cream is recommended for a creamy texture.
- Make Hot Chocolate: Stir in 2 to 3 tablespoons of the prepared hot chocolate mix into the warmed milk until completely dissolved and smooth.
- Serve and Enjoy: Pour into a mug and enjoy your rich, keto-friendly hot chocolate immediately.
Notes
- For a vegan version, omit collagen and use non-dairy milk such as almond or hemp milk.
- Adjust sweetness by varying the amount of hot chocolate mix added to the milk.
- Store the dry mix in an airtight container at room temperature for up to 3 months.
- Collagen is optional but adds protein to the drink.
- Unsweetened chocolate adds depth of flavor but can be omitted or substituted with additional cocoa powder if desired.
Keywords: keto hot chocolate, low carb hot chocolate, ketogenic drink mix, keto beverage, collagen hot chocolate
