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Keto Hot Chocolate Mix Recipe

4.8 from 535 reviews

A rich and creamy keto hot chocolate mix made with low-carb sweetener, cocoa powder, and optional collagen for a nourishing boost. This easy-to-make mix can be quickly combined with your favorite keto-friendly milk for a warm, delicious, and satisfying beverage perfect for low-carb and ketogenic diets.

Ingredients

Scale

Dry Ingredients

  • 1 1/4 cups powdered Swerve Sweetener
  • 3/4 cup cocoa powder
  • 1/3 cup grassfed collagen (optional)
  • 2 ounces unsweetened chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Hot Chocolate Mix: Place the powdered Swerve sweetener, cocoa powder, grassfed collagen (if using), chopped unsweetened chocolate, vanilla extract, and salt in a food processor.
  2. Combine Ingredients: Process on high speed until all ingredients are thoroughly mixed and the chocolate is finely incorporated, creating a uniform dry mix.
  3. Heat Milk for Serving: Warm 10 to 12 ounces of your preferred keto-friendly milk on the stovetop or microwave until hot but not boiling. A combination like 10 ounces of hemp milk with 1 ounce of heavy cream is recommended for a creamy texture.
  4. Make Hot Chocolate: Stir in 2 to 3 tablespoons of the prepared hot chocolate mix into the warmed milk until completely dissolved and smooth.
  5. Serve and Enjoy: Pour into a mug and enjoy your rich, keto-friendly hot chocolate immediately.

Notes

  • For a vegan version, omit collagen and use non-dairy milk such as almond or hemp milk.
  • Adjust sweetness by varying the amount of hot chocolate mix added to the milk.
  • Store the dry mix in an airtight container at room temperature for up to 3 months.
  • Collagen is optional but adds protein to the drink.
  • Unsweetened chocolate adds depth of flavor but can be omitted or substituted with additional cocoa powder if desired.

Keywords: keto hot chocolate, low carb hot chocolate, ketogenic drink mix, keto beverage, collagen hot chocolate