Keto Philly Cheesesteak Roll Ups Recipe

If you’re on the lookout for a low-carb twist on a classic favorite, these Keto Philly Cheesesteak Roll Ups are about to become your new obsession. Imagine all the savory beef, melty cheese, and sweet bell pepper flavors you crave, wrapped in a crispy cheese shell with no bread in sight! This recipe is easy enough for a weeknight dinner but delivers bold, satisfying flavors that make it feel downright indulgent. Perfect for keto eaters and anyone wanting a lighter version of a comfort food classic, Keto Philly Cheesesteak Roll Ups bring pure joy to the table—without a carb in sight.

Ingredients You’ll Need

Part of the magic of Keto Philly Cheesesteak Roll Ups is just how simple and accessible the ingredient list is. Each component adds its own layer of flavor, moisture, and texture, coming together for that unmistakable Philly cheesesteak vibe—without the bread!

• Monterey Jack Cheese (2 cups shredded): The base for your roll ups, this cheese creates the delicious, golden “wrap” that holds everything together.
• Ground Beef (16 ounces): Provides a hearty, protein-rich filling with classic cheesesteak taste.
• Onion (1/2 medium, sliced): Adds a hint of sweetness and essential aromatics that deepen the flavor.
• Bell Pepper (1, sliced): Gives pops of color and a touch of crunch, perfectly balancing the richness of the cheese and beef.
• Worcestershire Sauce (1 tsp): Brings umami and depth—don’t skip it for that signature cheesesteak flavor.
• Cream Cheese (4 ounces): Makes the filling creamy, dreamy, and extra indulgent.
• Salt and Pepper (to taste): Enhances and brightens all the savory notes in the filling.

How to Make Keto Philly Cheesesteak Roll Ups

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This helps everything move seamlessly once your filling and cheese are ready to go, ensuring that the cheese “wraps” bake up crispy and perfect.

Step 2: Sauté Beef, Onions, and Peppers

In a large skillet over medium-high heat, cook your ground beef along with the sliced onions and bell peppers. Stir often, breaking up the beef, until the meat is completely browned and the vegetables have softened and sweetened up. Don’t forget to drain off any extra grease—this keeps the filling from getting too heavy or soggy inside your Keto Philly Cheesesteak Roll Ups.

Step 3: Add Sauce and Creaminess

With your skillet still warm, stir in the Worcestershire sauce and the cream cheese. Toss everything together until the cream cheese melts and coats the beef and veggies in a luscious, creamy sauce. Give the filling a taste and season with salt and pepper as needed. This dreamy mixture becomes the star flavor inside each roll up.

Step 4: Create Cheese “Wraps”

Line a large baking sheet with parchment paper, then portion out 8 even circles of your shredded Monterey Jack cheese (about 1/4 cup each). Spread them thin, and make sure they’re spaced apart so they melt individually. Bake for 8–10 minutes, or until the cheese circles are bubbling, golden at the edges, and taking on that gorgeous lacelike appearance that’s perfect for wrapping.

Step 5: Fill and Roll

Let the hot cheese circles cool on the baking sheet for just a minute or two—the trick is to work while they’re still soft and bendable but not hot enough to burn your fingers. Spoon a portion of your beef filling onto each cheese circle, roll them gently but firmly into little wraps, and let them sit to finish cooling. As they cool, the cheese hardens up, holding your gorgeous Keto Philly Cheesesteak Roll Ups together for the perfect hand-held bite!

How to Serve Keto Philly Cheesesteak Roll Ups

Garnishes

A quick sprinkle of chopped fresh parsley or chives adds color and a burst of freshness, balancing all the savory flavors in your Keto Philly Cheesesteak Roll Ups. If you love a little heat, a dash of crushed red pepper or drizzle of hot sauce is fantastic as well.

Side Dishes

These roll ups are so hearty that you can keep the sides simple. A fresh green salad or sautéed garlicky broccoli is perfect for keeping things keto. If you’re entertaining, a platter of pickles or a tangy coleslaw makes for a fun, Philly-inspired spread.

Creative Ways to Present

Try slicing each roll up into bite-sized pieces for a party platter, and secure them with colorful cocktail picks—it’s crowd-pleasing finger food at its finest. You can also serve them in lettuce cups, or stacked on a bed of mixed greens for a deconstructed cheesesteak salad vibe.

Make Ahead and Storage

Storing Leftovers

Any leftover Keto Philly Cheesesteak Roll Ups will keep beautifully in an airtight container in the refrigerator for up to 3 days. Stack them gently with parchment or wax paper between layers to prevent sticking.

Freezing

You can freeze these roll ups if you want to prep ahead. After assembling and cooling, lay them in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag. This prevents them from sticking together. They’ll keep for up to a month.

Reheating

To reheat, arrange the roll ups on a baking sheet and bake at 325 degrees until heated through and crisp at the edges, about 10 minutes. You can also microwave them in a pinch, though the cheese won’t be quite as crisp.

FAQs

Can I use a different type of cheese for the “wrap”?

Absolutely! While Monterey Jack melts beautifully and has a mild, creamy flavor, mozzarella or provolone also work great for Keto Philly Cheesesteak Roll Ups. Just be sure to use a cheese that melts smoothly and crisps at the edges.

What can I substitute for ground beef?

Ground turkey or chicken are easy swaps for the beef if you want to lighten things up or just change the flavor profile. Even thinly sliced steak works for a true cheesesteak feel, though the cooking time will be slightly less.

Do I have to use Worcestershire sauce?

Worcestershire sauce adds that classic umami and slightly tangy depth to the filling, but if you’re avoiding it, a blend of coconut aminos and a dash of hot sauce makes a nice substitute.

Can I make Keto Philly Cheesesteak Roll Ups dairy free?

Since cheese is the main “wrap” here, going dairy-free is a little tricky. However, some dairy-free cheeses that melt well can be used in place of Monterey Jack and cream cheese. The results will depend on the brand, but adventurous cooks can certainly experiment!

How do I keep the cheese wraps from sticking?

Lining your baking sheet with parchment paper is key. It makes removing and rolling the cheese wraps much easier and guarantees your Keto Philly Cheesesteak Roll Ups lift off without a hitch.

Final Thoughts

If you’re ready to shake up dinnertime or wow your friends at your next gathering, Keto Philly Cheesesteak Roll Ups are the way to go. They combine classic comfort with keto-friendly creativity, and each bite is satisfyingly savory and cheesy. Give them a try and discover just how rewarding eating low-carb can be!

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