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Keto Philly Cheesesteak Roll Ups Recipe

Keto Philly Cheesesteak Roll Ups Recipe
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★★★★★

5.1 from 10 reviews

These Keto Philly Cheesesteak Roll-Ups are a low-carb twist on the classic favorite, featuring savory ground beef, melted cheese, and colorful bell peppers all rolled up for a delicious and satisfying meal or snack.

Ingredients

Scale

For the Cheese Wraps:

  • 2 cups Monterey jack cheese (shredded)

For the Filling:

  • 16 ounces Ground beef
  • 1/2 medium onion (sliced)
  • 1 bell pepper (sliced)
  • 1 tsp Worcestershire sauce
  • 4 ounces Cream cheese

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees.
  2. Saute the filling: In a skillet over medium-high heat, saute the ground beef, onion, and pepper until vegetables are softened and meat is browned. Drain excess grease.
  3. Add seasoning: Mix in Worcestershire sauce, cream cheese, salt, and pepper. Stir until cheese is melted.
  4. Prepare cheese wraps: Lay shredded Monterey Jack cheese in circles on a parchment-lined baking sheet. Bake until edges brown and cheese looks lacy.
  5. Roll up the fillings: Once cheese is slightly cooled but still pliable, add filling to each circle. Roll cheese around filling and allow to cool and harden before serving.

Notes

  • You can customize the fillings with your favorite cheesesteak ingredients like mushrooms or jalapenos.
  • Make sure the cheese wraps are cooled and hardened before trying to roll them.

Nutrition

Keywords: Keto, Philly Cheesesteak, Low Carb, Roll-Ups, Appetizer, Snack

Find it online: https://www.sanacooks.com/keto-philly-cheesesteak-roll-ups-recipe/