Keto Popcorn Cheese Puffs Recipe
These Keto Popcorn Cheese Puffs are a savory and crispy low-carb snack that’s perfect for satisfying your cheesy cravings. Made with almond flour and cheddar cheese, these puffs are easy to whip up and great for munching on the go.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cheese puffs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
Dry Ingredients:
- 1 cup Almond flour
- 1 tsp Baking powder
- 1 tsp Salt
Wet Ingredients:
- 1 cup Shredded cheddar cheese
- 1 large Egg
- 2 tbsp Butter, melted
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the almond flour, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, mix the shredded cheddar cheese, egg, and melted butter.
- Combine ingredients: Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing.
- Form puffs: Drop spoonfuls of the mixture onto the prepared baking sheet, ensuring space between each puff.
- Bake: Bake for 12-15 minutes until the puffs are golden brown and crispy.
- Cool and serve: Allow the puffs to cool slightly on the baking sheet before serving.
Nutrition
- Serving Size: 1 cheese puff
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Keto, Cheese Puffs, Low Carb, Snack, Almond Flour, Cheddar Cheese
Find it online: https://www.sanacooks.com/keto-popcorn-cheese-puffs-recipe/
