King’s Hawaiian Cheesecake Danish Recipe

Introduction

Experience a delightful twist on a classic treat with this King’s Hawaiian Cheesecake Danish. Soft, sweet rolls are filled with creamy cheesecake and topped with a luscious vanilla glaze, making it the perfect breakfast or dessert indulgence.

Ingredients

• 12 King’s Hawaiian Rolls
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract (for filling)
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: Carefully split each King’s Hawaiian roll in half horizontally and line the bottom halves side by side in the baking dish.
3. Step 3: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and 1 tsp vanilla extract until smooth and creamy.
4. Step 4: Spread the cream cheese mixture evenly over the roll bottoms in the baking dish.
5. Step 5: Gently place the top halves of the rolls back over the cream cheese mixture.
6. Step 6: In a separate bowl, whisk together the powdered sugar, milk, and 1 tsp vanilla extract until smooth and creamy.
7. Step 7: Drizzle the glaze evenly over the tops of the rolls.
8. Step 8: Bake for 20-25 minutes, or until the tops are golden brown and the glaze is bubbly.
9. Step 9: Allow the danish to cool slightly before serving warm or at room temperature.

Tips & Variations

• For extra flavor, add a teaspoon of lemon zest to the cream cheese mixture.
• Swap powdered sugar glaze for a simple drizzle of melted white chocolate for a richer topping.
• Use fresh fruit like sliced strawberries or blueberries on top before baking for a fruity twist.

Storage

Store leftover danish covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving to restore softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rolls instead of King’s Hawaiian?

Yes, but King’s Hawaiian rolls are ideal because of their soft texture and sweet flavor, which complement the cheesecake filling perfectly.

Is it possible to make this ahead of time?

Absolutely. Assemble the danish up to the glazing step, cover it, and refrigerate overnight. Add the glaze and bake fresh the next day.

King’s Hawaiian Cheesecake Danish Recipe

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This King’s Hawaiian Cheesecake Danish recipe transforms soft, sweet Hawaiian rolls into a luscious, creamy treat topped with a smooth vanilla glaze. Perfect as a delightful breakfast pastry or an elegant dessert, these cheesy, sweet danishes come together easily and bake to golden perfection.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Breakfast Pastry
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls

• 12 King’s Hawaiian Rolls

Cream Cheese Filling

• 8 oz Cream Cheese, softened
• 1/4 cup Granulated Sugar
• 1 tsp Vanilla Extract

Vanilla Glaze

• 1 cup Powdered Sugar
• 2 tbsp Milk
• 1 tsp Vanilla Extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking during baking.
2. Prepare Rolls: Carefully split each King’s Hawaiian roll in half horizontally, then arrange the bottom halves evenly side by side in the greased baking dish to form a base layer.
3. Make Cream Cheese Filling: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy with no lumps.
4. Assemble Filling: Spread the prepared cream cheese mixture evenly over the bottom halves of the rolls in the baking dish, ensuring each roll base is well covered.
5. Add Top Halves: Gently place the top halves of the rolls back over the cream cheese layer, completing the sandwich-like assembly.
6. Prepare Glaze: In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and creamy with no lumps.
7. Glaze Rolls: Drizzle the vanilla glaze evenly over the tops of the assembled rolls to create a sweet finishing touch.
8. Bake: Bake the danish in the preheated oven for 20-25 minutes, or until the tops turn golden brown and the glaze bubbles slightly, indicating full baking.
9. Cool and Serve: Allow the danish to cool slightly in the baking dish before serving. Enjoy warm or at room temperature for the best flavor and texture.

Notes

• Ensure the cream cheese is fully softened before mixing to achieve a smooth filling without lumps.
• Use a 9×13 inch baking dish to fit all rolls comfortably for even baking.
• Adjust the glaze thickness by adding more milk for a thinner glaze or more powdered sugar to thicken.
• Serve the danish warm for a gooey texture or at room temperature for easier slicing.
• Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

Keywords: King’s Hawaiian Rolls, Cheesecake Danish, breakfast pastry, cream cheese filling, vanilla glaze, sweet rolls