Korean BBQ Beef Rice Stack Recipe
A delightful fusion dish that combines the bold flavors of Korean BBQ beef with fluffy white rice, creating a visually appealing and delicious rice stack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean Fusion
- Diet: Vegetarian
Ingredients
Scale
Korean BBQ Beef:
- 1 pound Korean BBQ beef (thinly sliced)
Sauce:
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons gochujang (Korean chili paste)
- 2 teaspoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Additional:
- 2 cups white rice, cooked
- 1/4 cup green onions, chopped
- 1/2 cucumber, thinly sliced
- 1 tablespoon sesame seeds
- Kimchi for garnish (optional)
Instructions
- Create the Sauce: In a small bowl, whisk together soy sauce, gochujang, rice vinegar, honey, garlic, and ginger.
- Cook the Beef: Heat sesame oil in a skillet, cook the Korean BBQ beef until browned and fully cooked.
- Add the Sauce: Pour the prepared sauce over the beef, toss to coat, and cook briefly to meld flavors.
- Assemble the Rice Stack: Layer 1/2 cup of cooked rice, top with Korean BBQ beef, and garnish with cucumber, green onions, sesame seeds, and kimchi.
- Repeat: Repeat layering for each serving.
Notes
- This dish pairs well with a side of steamed vegetables or a fresh salad.
- Adjust the spiciness by varying the amount of gochujang used in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Korean BBQ Beef, Rice Stack, Korean Fusion, Asian Recipe
Find it online: https://www.sanacooks.com/korean-bbq-beef-rice-stack-recipe/
