Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
This Korean-Inspired Kimchi Bulgogi Cheesesteak combines the savory flavors of marinated beef sirloin with tangy kimchi and sautéed vegetables, topped with melted provolone or American cheese on toasted hoagie rolls. A perfect fusion of Korean BBQ and classic Philly cheesesteak for a flavorful and satisfying sandwich.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean Fusion
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Vegetables & Add-ins
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 2 tsp vegetable oil
Other
- 4 slices provolone or American cheese
- 4 toasted hoagie rolls
Instructions
- Slice Ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers to ensure even cooking and optimal texture for the sandwich.
- Prepare Marinade: In a bowl, combine low-sodium soy sauce, sesame oil, and if desired, minced garlic and sugar. Add the sliced beef to the marinade and let it sit for at least 15 minutes to absorb the flavors.
- Sauté Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers and sauté until they become tender and slightly caramelized, about 5 minutes.
- Cook Beef: Push the cooked vegetables to one side of the skillet. Add the marinated beef sirloin to the empty side and cook until browned and cooked through, about 5 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Add Kimchi: Mix the chopped kimchi into the skillet with the beef and vegetables. Cook together for an additional 2 minutes to meld the flavors and heat the kimchi through.
- Assemble Sandwiches: Place the bulgogi and kimchi mixture onto toasted hoagie rolls. Top each with a slice of provolone or American cheese.
- Melt Cheese: Broil the assembled sandwiches in the oven for about 2 minutes or until the cheese is fully melted and bubbly. Serve immediately.
Notes
- For extra flavor, add a dash of gochujang (Korean chili paste) to the marinade.
- Use any color of bell peppers based on preference or availability.
- Toasting the hoagie rolls beforehand ensures a crispy texture that complements the juicy filling.
- If you prefer a spicier sandwich, include more kimchi or add sliced jalapeños.
Keywords: kimchi bulgogi cheesesteak, Korean cheesesteak, kimchi sandwich, bulgogi recipe, fusion sandwich, Korean BBQ sandwich
