Kung Pao Chicken Noodles Recipe
Spicy and flavorful Kung Pao Chicken Noodles, a delicious and easy-to-make dish that combines tender chicken with savory noodles in a rich, aromatic sauce.
- Author: SANA
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Noodles:
- 12 ounces noodles of choice
Chicken:
Sauce:
- 2 tablespoons low sodium tamari (or soy sauce if not gluten free)
- 1 tablespoon honey
- 1 tablespoon chili paste
- 1 tablespoon toasted sesame oil
- 1/2 cup diced green onion (mostly the white part)
- 1 tablespoon minced garlic
- 1/2 cup low sodium tamari (or soy sauce if not gluten free)
- 1 tablespoon peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons chili paste (such as sambel oelek)
- 1–2 tablespoons brown sugar
- 1/4 teaspoon ground ginger
- 1 1/2 tablespoons toasted sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 3 tablespoons water
- 1 tablespoon cornstarch
- 1/3 cup crushed peanuts
- 1/3 cup diced green onion (mostly the green part)
- Cut chicken: Cut the chicken breast into small, roughly 1-inch pieces.
- Marinate: In a bowl, combine chicken with soy sauce, honey, and chili paste. Allow to marinate for at least 30 minutes.
- Boil water: Cook noodles according to package instructions, then drain and set aside.
- Whisk sauce: Combine all sauce ingredients except water and cornstarch.
- Heat oil: Heat sesame oil in a skillet over medium/low heat.
- Saute onion: Cook green onion for 2-3 minutes, then add garlic and cook for an additional minute.
- Cook chicken: Add marinated chicken to the skillet and cook until internal temperature reaches 165°F.
- Combine sauce and noodles: Thicken the sauce with cornstarch and water, then add noodles and mix.
- Add chicken: Mix in the cooked chicken.
- Serve: Garnish with crushed peanuts and green onion. Serve with vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Kung Pao Chicken Noodles, Asian noodles, stir fry