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Lasagna Roll Ups Recipe

Lasagna Roll Ups Recipe
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★★★★★

4.8 from 16 reviews

These Lasagna Roll Ups are a fun twist on classic lasagna, with each noodle rolled up with a savory filling of ricotta, mozzarella, and ground beef, then baked to perfection with marinara sauce. A delicious and comforting meal for the whole family.

Ingredients

Scale

Lasagna Roll Ups:

  • 12 lasagna noodles (cooked to package instructions)
  • 16 oz ground beef (85% lean)
  • 24 oz marinara sauce
  • 1/2 cup diced onion
  • 3 garlic cloves (minced)
  • 1 tsp sea salt (or to taste for red sauce)
  • 1/2 tsp black pepper (or to taste)
  • 1/2 tsp dried oregano
  • 15 oz ricotta cheese
  • 1 large egg
  • 1/4 cup parmesan cheese (shredded)
  • 3 cups mozzarella cheese (shredded, divided)
  • 1/4 cup parsley (chopped, plus more to garnish)

Instructions

  1. Preheat oven and cook noodles: Preheat oven to 375°F. Cook noodles according to package instructions, then drain and set aside.
  2. Cook beef and prepare sauce: Cook ground beef in a pan, add onion, garlic, salt, pepper, oregano, and marinara sauce. Spread meat sauce in a casserole dish.
  3. Prepare cheese filling: Combine ricotta, egg, parmesan, mozzarella, and parsley in a bowl.
  4. Assemble roll-ups: Lay out noodles, spread cheese mixture, add meat sauce, and roll up. Place in casserole dish.
  5. Bake: Top roll-ups with meat sauce and mozzarella. Bake covered, then broil until golden.
  6. Serve: Garnish with parsley before serving.

Notes

  • Make sure to cook the noodles al dente to prevent them from becoming too soft during baking.
  • You can customize the filling with your favorite cheeses or additional herbs for extra flavor.

Nutrition

Keywords: Lasagna Roll Ups, Italian, Pasta, Comfort Food, Ground Beef, Ricotta, Mozzarella

Find it online: https://www.sanacooks.com/lasagna-roll-ups-recipe/