Lebanese Garlic Sauce Recipe
Lebanese Garlic Sauce, also known as Toum, is a creamy, garlicky condiment perfect for adding bold flavor to grilled meats, sandwiches, and vegetables. This easy-to-make sauce combines fresh garlic, lemon juice, and oil emulsified into a fluffy, smooth texture that enhances any dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 1 1/2 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Lebanese
- Diet: Vegetarian
Ingredients
Scale
Primary Ingredients
- ¾ cup peeled garlic cloves
- 1 teaspoon kosher salt
- 2 cups vegetable oil
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons ice water
Instructions
- Prepare garlic paste: In a food processor, combine the peeled garlic cloves and kosher salt. Process until a smooth and creamy paste forms, scraping down the sides as needed to ensure even consistency.
- Start emulsification: With the processor running, slowly drizzle in the vegetable oil, beginning with just a few drops at a time. This gradual addition helps the mixture properly emulsify without separating.
- Alternate adding lemon juice and oil: Once about half the oil is incorporated, continue processing by gradually alternating between adding lemon juice and the remaining oil. This should take around 20 minutes to achieve a creamy, stable emulsion.
- Incorporate ice water: Blend in the ice water to lighten the texture and create a smooth, fluffy sauce.
- Finish and serve: Transfer the sauce to a bowl, optionally drizzle with olive oil and garnish with fresh parsley for added flavor and presentation.
- Refrigerate: Refrigerate the sauce overnight to allow flavors to meld; then serve it with grilled meats, sandwiches, or vegetables for the best taste.
Notes
- Use fresh garlic for the best flavor and smooth texture.
- Drizzle the oil very slowly to ensure the sauce emulsifies properly without separating.
- Refrigerating overnight enhances the flavor and thickens the sauce.
- You can substitute vegetable oil with light olive oil but avoid extra virgin olive oil as it may overpower the garlic flavor.
- Serve with grilled chicken, kebabs, or as a dip for vegetables and pita bread.
Keywords: Lebanese garlic sauce, Toum, garlic dip, Middle Eastern condiment, garlic paste, emulsified sauce, garlic lemon sauce
Find it online: https://www.sanacooks.com/lebanese-garlic-sauce-recipe/
