Lemon Basil Chicken Recipe

If you love dishes that sing with citrusy brightness and the aroma of fresh herbs, Lemon Basil Chicken is your new weeknight romance. This savory, golden-skillet favorite pairs tender chicken breasts with zippy lemon, aromatic basil, and a buttery pan sauce that’s pure comfort food sunshine. Whether you’re cooking for family, friends, or just treating yourself, it’s the kind of recipe that tastes like the highlight of summer any time of year.

Ingredients You’ll Need

The beauty of Lemon Basil Chicken lies in its short ingredient list that’s as straightforward as it is flavorful. Each item brings something special to the table, from velvety sauce texture to vibrant color and irresistible aroma.

• Chicken breast: Provides lean, juicy protein that soaks up all the bold flavors.
• Butter: Adds richness and helps achieve a gorgeous, golden sear on the chicken.
• Garlic cloves: Offers a savory depth and savory aroma to the sauce.
• All-purpose flour: Works as a quick thickener, giving the pan sauce a silky finish.
• Chicken stock: Infuses the sauce with extra savoriness and keeps everything moist.
• Fresh lemon juice: Delivers the dish’s signature tangy kick and livens up every bite.
• Lemon zest: Packs a punch of citrus flavor and adds flecks of color to the sauce.
• Chopped fresh basil: Finishes everything with a garden-fresh, peppery note.
• Salt and black pepper: Just a pinch balances and enhances all those lively flavors.

How to Make Lemon Basil Chicken

Step 1: Flatten and Season the Chicken

Start by placing your chicken breasts between two sheets of plastic wrap or inside a zip-top bag, then gently pound with a mallet until they’re an even thickness. This helps them cook evenly and remain juicy. Sprinkle generously with salt and black pepper on both sides, and let them rest while you prep the other ingredients.

Step 2: Sear the Chicken

Melt one tablespoon of butter in a large skillet over medium heat. Once the butter’s bubbling and fragrant, add the chicken breasts. Cook for 4–5 minutes on each side, turning once, until they’re lightly browned and cooked through. Remove the chicken from the skillet and set aside; their flavors will mingle with the sauce soon.

Step 3: Build the Lemon Basil Sauce

In the same skillet, add the remaining tablespoon of butter. Toss in your minced garlic and cook for about 30 seconds, just until aromatic. Sprinkle in the flour and whisk to form a quick roux—it’ll thicken everything up beautifully. Slowly pour in the chicken stock and lemon juice, whisking as you go to prevent lumps and make a glossy sauce. Stir in the lemon zest for a burst of extra citrusy goodness.

Step 4: Return Chicken and Simmer

Place the browned chicken breasts back in the skillet with the sauce. Simmer everything gently, stirring often, until the sauce thickens and coats the chicken. This just takes a few minutes, but it’s where all the flavors of Lemon Basil Chicken come together in perfect harmony.

Step 5: Add Basil and Serve

Finally, shower the finished chicken with the chopped fresh basil. Give it all a quick stir and taste for seasoning, adding more salt and pepper if needed. Serve your Lemon Basil Chicken right away with plenty of that gorgeous sauce spooned on top.

How to Serve Lemon Basil Chicken

Garnishes

A scattering of extra fresh basil leaves and a sprinkling of finely grated lemon zest look gorgeous on top and really drive home those garden-fresh flavors. If you like a pop of color, a few thin lemon slices are a lovely accent, too.

Side Dishes

Lemon Basil Chicken pairs well with so many sides! I love it alongside fluffy rice to catch the sauce, over a bowl of buttery mashed potatoes, or with a twirl of angel hair pasta. For something lighter, serve with grilled veggies or a bright green salad dressed with a simple vinaigrette.

Creative Ways to Present

Get playful! Slice the chicken into strips and tuck them into warm pita bread with arugula for a Mediterranean-inspired sandwich, or dice up leftovers and fold into a leafy grain bowl. The lemon-basil sauce doubles as an amazing drizzle for roasted potatoes or grilled asparagus, too.

Make Ahead and Storage

Storing Leftovers

Cool leftover Lemon Basil Chicken completely, then store in an airtight container in the fridge for up to three days. Keep the chicken and sauce together so the flavors continue to meld and stay moist.

Freezing

This dish actually freezes quite well! Place portions of the chicken and sauce in freezer-safe containers or bags. They’ll keep in the freezer for up to two months. Thaw overnight in the fridge before reheating.

Reheating

Reheat Lemon Basil Chicken gently in a covered skillet over low heat, adding a splash of water or chicken stock if the sauce has thickened too much. You can also reheat in the microwave, though the stovetop keeps the chicken from drying out.

FAQs

Can I use chicken thighs for Lemon Basil Chicken?

Absolutely! Chicken thighs are deliciously juicy and work beautifully in this recipe—just adjust the cooking time slightly since thighs may take a minute or two longer to cook through.

Is dried basil okay instead of fresh?

Fresh basil gives the brightest, most aromatic flavor, but you can use about a third of the amount if you have to rely on dried basil. Just stir it in during the sauce stage so it has time to infuse.

What’s the best way to juice a lemon?

Roll your lemon firmly on the counter before cutting—it helps release more juice. Then cut it in half and use a juicer or squeeze by hand, catching any seeds with your fingers or a small strainer.

Can I make Lemon Basil Chicken dairy-free?

Yes! Simply swap the butter for a plant-based alternative or olive oil. The sauce will still be luscious and flavorful, just with a slightly different richness.

How do I know when the chicken is done?

The chicken should be golden brown on the outside and reach 165°F (74°C) internally. If you don’t have a thermometer, slice into the thickest part to check that it’s opaque and the juices run clear.

Final Thoughts

If you’re craving a dinner that’s easy, full of zesty flavor, and sure to impress, give Lemon Basil Chicken a spot at your table this week. With its simple steps and dazzling flavors, you just might find it becomes your new favorite meal to share.

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