Lemon Basil Chicken Recipe
This Lemon Basil Chicken recipe is a refreshing and flavorful dish that combines the zing of citrus with the herbaceous aroma of fresh basil. Tender chicken breasts are cooked to perfection in a savory lemon-infused sauce, creating a delightful balance of tangy and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 1 ½ pound chicken breast
Sauce:
- 2 tbsp butter
- 2–3 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1 cup chicken stock
- 3 tbsp fresh lemon juice
- 1 ½ tsp lemon zest
- 3 tbsp chopped fresh basil
- Salt and black pepper to taste
Instructions
- Prepare the Chicken: Flatten the chicken with a mallet and season with salt and black pepper.
- Cook the Chicken: Melt 1 tablespoon of butter in a skillet over medium heat. Add the chicken and cook until lightly browned on both sides.
- Make the Sauce: Remove the chicken from the skillet. Melt the remaining butter and sauté garlic. Whisk in flour, then add chicken stock and lemon juice. Stir in lemon zest.
- Combine and Simmer: Return the chicken to the skillet. Simmer until the sauce thickens, stirring frequently.
- Finish and Serve: Sprinkle chopped basil over the chicken, season to taste, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Lemon Basil Chicken, Chicken Recipe, Lemon Chicken, Basil Chicken
Find it online: https://www.sanacooks.com/lemon-basil-chicken-recipe/
