Lemon-Basil Ricotta Zucchini Rollups with Slow Roasted Tomatoes Recipe
These zucchini rollups are a fresh and flavorful appetizer or light meal featuring thinly sliced grilled zucchini wrapped around a creamy lemon-basil ricotta filling and slow-roasted tomato halves. The combination of tender grilled zucchini, tangy lemon zest, aromatic basil, and savory Parmesan creates a vibrant and delicious bite-perfect for summer gatherings or a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 rollups 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Zucchini Base
- 3 medium zucchini, sliced thinly lengthwise
- Olive oil, for brushing
Ricotta Filling
- 1½ cups ricotta cheese
- ¼ cup Parmigiano Reggiano, grated
- 2 teaspoons lemon zest
- 2 tablespoons fresh basil, chopped
- Salt and pepper, to taste
Assembly
- 24 basil leaves
- 24 slow-roasted tomato halves
Instructions
- Prepare zucchini slices: Slice the zucchini lengthwise into thin ribbons using a mandoline or sharp knife to ensure even and delicate slices.
- Brush with olive oil: Lightly brush both sides of each zucchini slice with olive oil to prevent sticking and aid in grilling.
- Grill zucchini: Place the zucchini slices on a grill over medium-high heat and cook for about 1 minute per side until tender grill marks appear. Remove and let cool before assembling.
- Mix ricotta filling: In a mixing bowl, combine the ricotta cheese, grated Parmigiano Reggiano, lemon zest, chopped fresh basil, salt, and pepper. Stir well to create a smooth, fragrant filling.
- Spread ricotta on zucchini: Take each zucchini slice and spread approximately one teaspoon of the ricotta mixture evenly over the surface.
- Add toppings: Top each slice with a whole basil leaf and one half of a slow-roasted tomato to add flavor and visual appeal.
- Roll the zucchini: Gently roll each zucchini slice from one end to the other, making sure the ricotta and toppings stay inside. Place the rolls seam-side down to secure.
- Serve or refrigerate: Serve the rollups immediately for the best flavor and texture, or refrigerate until ready to enjoy as a refreshing appetizer or snack.
Notes
- Use a mandoline for uniformly thin zucchini slices to ensure even grilling and easy rolling.
- Slow-roasted tomatoes add a concentrated sweet flavor; if unavailable, oven-roast cherry tomatoes with olive oil and herbs.
- These rollups are best served fresh but can be refrigerated up to 24 hours.
- Adjust salt and pepper to taste depending on the saltiness of your Parmesan cheese.
- For a vegetarian dish, ensure the Parmigiano Reggiano is vegetarian-friendly or substitute with a suitable hard cheese.
Keywords: zucchini rollups, ricotta, grilled zucchini, lemon basil ricotta, slow roasted tomatoes, Italian appetizer, vegetarian snacks
