Lemon Blueberry Ricotta Toast with Honey Recipe
Introduction
This Lemon Blueberry Ricotta Toast with Honey is a bright and delicious way to start your day or enjoy a light snack. The creamy ricotta pairs beautifully with fresh blueberries, a touch of lemon zest, and a drizzle of honey for a perfect balance of flavors.
Ingredients
- 2 large slices bread of choice (see notes)
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup fresh blueberries
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Step 1: Toast the bread slices in a toaster or oven until golden and crisp.
- Step 2: Spread the ricotta cheese evenly over each toasted slice.
- Step 3: Arrange the fresh blueberries evenly on top of the ricotta layer.
- Step 4: Drizzle the honey over the toasts, then sprinkle the lemon zest on top.
- Step 5: Serve immediately and enjoy the fresh flavors.
Tips & Variations
- Use whole grain or sourdough bread for added texture and flavor.
- For extra zest, add a small squeeze of fresh lemon juice along with the zest.
- Substitute ricotta with cream cheese or mascarpone for a richer taste.
- Try adding chopped nuts like almonds or walnuts for crunch.
Storage
This toast is best enjoyed fresh. If you have leftovers, store components separately: keep ricotta in an airtight container in the refrigerator for up to 2 days and store blueberries in a sealed container for up to 3 days. Toast bread just before serving to avoid sogginess. Reheat the toast briefly in a toaster or oven before assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries for this recipe?
Frozen blueberries can be used but should be thawed and drained well to avoid soggy toast.
What type of bread works best for this toast?
Sturdy breads like sourdough, whole wheat, or multigrain hold up well to the toppings and add great flavor and texture.
PrintLemon Blueberry Ricotta Toast with Honey Recipe
A delightful and refreshing breakfast or snack recipe featuring toasted bread topped with creamy ricotta cheese, fresh blueberries, a drizzle of honey, and bright lemon zest for a perfect balance of sweet and tangy flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 large slices bread of choice
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup fresh blueberries
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast the Bread: Toast the two slices of bread in a toaster or in the oven until golden and crispy according to your preference.
- Spread Ricotta Cheese: Evenly spread approximately 1/4 cup of ricotta cheese on each slice of toasted bread, creating a creamy base for the toppings.
- Add Blueberries: Distribute fresh blueberries evenly over the ricotta layer on each slice, adding a burst of fruity flavor and texture.
- Drizzle Honey and Add Lemon Zest: Lightly drizzle 1/2 teaspoon of honey over the blueberries for natural sweetness, then sprinkle freshly grated lemon zest on top for a bright, citrusy aroma and taste.
- Serve Immediately: Enjoy the lemon blueberry ricotta toasts immediately to experience the toast’s crispness along with the fresh toppings.
Notes
- You can use any bread of your choice such as sourdough, whole wheat, or multigrain.
- If fresh blueberries are unavailable, frozen blueberries can be used, but thaw and drain excess moisture first.
- For added flavor, you may lightly toast the lemon zest before sprinkling.
- This recipe is best eaten fresh to maintain crispiness of the toast.
Keywords: lemon blueberry ricotta toast, breakfast toast, ricotta cheese toast, honey blueberry toast, easy breakfast recipes
