Lemon Blueberry Ricotta Toast with Honey Recipe
A delightful and refreshing breakfast or snack recipe featuring toasted bread topped with creamy ricotta cheese, fresh blueberries, a drizzle of honey, and bright lemon zest for a perfect balance of sweet and tangy flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 large slices bread of choice
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup fresh blueberries
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast the Bread: Toast the two slices of bread in a toaster or in the oven until golden and crispy according to your preference.
- Spread Ricotta Cheese: Evenly spread approximately 1/4 cup of ricotta cheese on each slice of toasted bread, creating a creamy base for the toppings.
- Add Blueberries: Distribute fresh blueberries evenly over the ricotta layer on each slice, adding a burst of fruity flavor and texture.
- Drizzle Honey and Add Lemon Zest: Lightly drizzle 1/2 teaspoon of honey over the blueberries for natural sweetness, then sprinkle freshly grated lemon zest on top for a bright, citrusy aroma and taste.
- Serve Immediately: Enjoy the lemon blueberry ricotta toasts immediately to experience the toast’s crispness along with the fresh toppings.
Notes
- You can use any bread of your choice such as sourdough, whole wheat, or multigrain.
- If fresh blueberries are unavailable, frozen blueberries can be used, but thaw and drain excess moisture first.
- For added flavor, you may lightly toast the lemon zest before sprinkling.
- This recipe is best eaten fresh to maintain crispiness of the toast.
Keywords: lemon blueberry ricotta toast, breakfast toast, ricotta cheese toast, honey blueberry toast, easy breakfast recipes
