Lemon Cheesecake Overnight Oats Recipe
These Lemon Cheesecake Overnight Oats are a delightful and nutritious breakfast option that can be prepared the night before for a hassle-free morning. Creamy, tangy, and sweet, this recipe is a refreshing twist on traditional overnight oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including refrigeration time)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oats
- 1/2 cup certified gluten-free oats
Liquid Mixture
- 1/2 cup unsweetened almond milk
Add-Ins
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 2 tsp lemon juice
- 1/8 tsp lemon zest
- 1 tbsp maple syrup
Cheesecake Layer
- 1/3 cup plain Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- Prepare Oat Base: Combine oats, almond milk, chia seeds, protein powder, lemon juice, lemon zest, and maple syrup in a bowl or jar. Mix well and refrigerate for at least 1 hour to thicken.
- Make Cheesecake Mixture: Microwave white chocolate in intervals, then blend with cream cheese and Greek yogurt until smooth.
- Assemble: Pour the cheesecake mixture over the set oats. Refrigerate overnight.
- Serve: In the morning, top with graham wafers, coconut shreds, and lemon wedges. Enjoy!
Notes
- You can customize the toppings based on your preference.
- Adjust sweetness by varying the amount of maple syrup used.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Lemon Cheesecake Overnight Oats, Breakfast, Overnight Oats Recipe, Healthy Breakfast
