Lemon Cream Chia Pudding Recipe

Introduction

Lemon Cream Chia Pudding is a refreshing, light dessert that’s both nutritious and easy to prepare. With zesty lemon flavor and creamy texture, it’s perfect for breakfast or a healthy treat any time of day.

Ingredients

• 4 tbsp chia seeds
• 1 cup plant-based milk
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1–2 tbsp maple syrup
• 2 tbsp Greek yogurt or coconut cream
• Pinch of salt
• ½ tsp vanilla extract (optional)

Instructions

1. Step 1: In a bowl or jar, combine plant-based milk, lemon juice, lemon zest, maple syrup, vanilla extract, and a pinch of salt. Stir well to mix all ingredients thoroughly.
2. Step 2: Gradually whisk in the chia seeds, stirring constantly to prevent clumping and ensure even distribution.
3. Step 3: Let the mixture sit for 30 minutes, then stir again to break up any lumps. Cover and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
4. Step 4: Once set, stir in the Greek yogurt or coconut cream to add creaminess. For a smoother texture, blend the mixture if desired.
5. Step 5: Spoon the pudding into jars or bowls. Garnish with fresh berries, lemon slices, toasted coconut, or mint leaves for an appealing presentation.

Tips & Variations

• Use full-fat coconut cream for a richer, dairy-free option if avoiding yogurt.
• Adjust maple syrup quantity to suit your preferred level of sweetness.
• For extra zest, add a bit more lemon zest or a splash of lemon extract.
• Mix in fresh fruit or nuts before chilling for added texture and flavor.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir before serving, as the texture may thicken further. If needed, add a splash of milk to loosen the consistency when reheating or serving cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of plant-based milk?

Yes, regular dairy milk works well in this recipe and will create a similarly creamy pudding.

How do I prevent chia seeds from clumping?

Gradually whisk in chia seeds while stirring constantly and mix again after 30 minutes to break up any lumps before refrigerating.

Lemon Cream Chia Pudding Recipe

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★★★★★

4.5 from 57 reviews

A refreshing and creamy Lemon Cream Chia Pudding that combines the tanginess of lemon with the smooth texture of chia seeds soaked in plant-based milk. Sweetened naturally with maple syrup and enriched with Greek yogurt or coconut cream, this pudding is perfect for a healthy breakfast or a light dessert.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 40 minutes
• Yield: 2 servings 1x
• Category: Breakfast, Dessert, Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 4 tbsp Chia seeds
• 1 cup Plant-based milk
• 2 tbsp Lemon juice
• 1 tbsp Lemon zest
• 1–2 tbsp Maple syrup
• ½ tsp Vanilla extract (optional)
• Pinch of salt

Creaminess

• 2 tbsp Greek yogurt or coconut cream

Garnish (optional)

• Fresh berries
• Lemon slices
• Toasted coconut
• Mint leaves

Instructions

1. Mix the Base: In a bowl or jar, combine the plant-based milk, lemon juice, lemon zest, maple syrup, vanilla extract (if using), and a pinch of salt. Stir the ingredients well ensuring everything is evenly mixed to create a flavorful liquid base.
2. Add Chia Seeds: Gradually whisk in the chia seeds while stirring constantly. This helps prevent clumping and ensures the chia seeds are evenly distributed throughout the mixture.
3. Chill & Set: Let the mixture sit at room temperature for 30 minutes to allow initial thickening. Then, stir again to break up any clumps and cover the container before placing it in the refrigerator. Allow it to chill and thicken for at least 4 hours, or preferably overnight, for best results.
4. Add Creaminess: Once the pudding has thickened, stir in the Greek yogurt or coconut cream for added richness and creaminess. If a smoother texture is desired, blend the mixture briefly until smooth and creamy.
5. Serve: Spoon the pudding into serving jars or bowls. Garnish with fresh berries, lemon slices, toasted coconut, and mint leaves to add color, texture, and extra flavor.

Notes

• For a vegan version, use coconut cream instead of Greek yogurt.
• Adjust the sweetness by varying the amount of maple syrup to suit your taste.
• Allowing the pudding to chill overnight enhances the texture and flavor absorption.
• Toasting coconut for garnish adds a nice crunchy texture.
• You can substitute lemon juice with lime juice for a twist in flavor.

Keywords: lemon chia pudding, vegan chia pudding, healthy breakfast, plant-based dessert, creamy chia pudding, lemon dessert