Lemon Cream Chia Pudding Recipe
A refreshing and creamy Lemon Cream Chia Pudding that combines the tanginess of lemon with the smooth texture of chia seeds soaked in plant-based milk. Sweetened naturally with maple syrup and enriched with Greek yogurt or coconut cream, this pudding is perfect for a healthy breakfast or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 4 tbsp Chia seeds
- 1 cup Plant-based milk
- 2 tbsp Lemon juice
- 1 tbsp Lemon zest
- 1–2 tbsp Maple syrup
- ½ tsp Vanilla extract (optional)
- Pinch of salt
Creaminess
- 2 tbsp Greek yogurt or coconut cream
Garnish (optional)
- Fresh berries
- Lemon slices
- Toasted coconut
- Mint leaves
Instructions
- Mix the Base: In a bowl or jar, combine the plant-based milk, lemon juice, lemon zest, maple syrup, vanilla extract (if using), and a pinch of salt. Stir the ingredients well ensuring everything is evenly mixed to create a flavorful liquid base.
- Add Chia Seeds: Gradually whisk in the chia seeds while stirring constantly. This helps prevent clumping and ensures the chia seeds are evenly distributed throughout the mixture.
- Chill & Set: Let the mixture sit at room temperature for 30 minutes to allow initial thickening. Then, stir again to break up any clumps and cover the container before placing it in the refrigerator. Allow it to chill and thicken for at least 4 hours, or preferably overnight, for best results.
- Add Creaminess: Once the pudding has thickened, stir in the Greek yogurt or coconut cream for added richness and creaminess. If a smoother texture is desired, blend the mixture briefly until smooth and creamy.
- Serve: Spoon the pudding into serving jars or bowls. Garnish with fresh berries, lemon slices, toasted coconut, and mint leaves to add color, texture, and extra flavor.
Notes
- For a vegan version, use coconut cream instead of Greek yogurt.
- Adjust the sweetness by varying the amount of maple syrup to suit your taste.
- Allowing the pudding to chill overnight enhances the texture and flavor absorption.
- Toasting coconut for garnish adds a nice crunchy texture.
- You can substitute lemon juice with lime juice for a twist in flavor.
Keywords: lemon chia pudding, vegan chia pudding, healthy breakfast, plant-based dessert, creamy chia pudding, lemon dessert
Find it online: https://www.sanacooks.com/lemon-cream-chia-pudding-recipe/
