Lemon Ginger Turmeric Shots Recipe
Introduction
Lemon Ginger Turmeric Shots are a vibrant and refreshing way to boost your immunity and energize your day. Packed with fresh ingredients and a hint of spice, these shots are easy to make and perfect for a quick health boost.
Ingredients
- 5 ounces fresh ginger, washed
- 2 ounces fresh turmeric, washed
- 3 lemons, peeled
- 1 orange, peeled
- ½ teaspoon ground black pepper
- 2 cups water
Instructions
- Step 1: Thoroughly wash the ginger and turmeric. Roughly chop them and add to the blender along with the peeled lemons, peeled orange, ground black pepper, and water.
- Step 2: Blend on the highest setting for 1 minute. Let the mixture rest for one minute, then blend for another minute to ensure everything is well combined.
- Step 3: Allow the mixture to sit in the blender for 5 minutes. This helps the fiber settle at the bottom, making the straining process easier.
- Step 4: Pour the liquid through a fine mesh strainer into a jar with a lid and refrigerate.
- Step 5: When ready to enjoy, pour 1 to 2 ounces into a glass and drink chilled for a refreshing shot.
- Step 6: Optionally, freeze the shots in an ice cube tray to add to smoothies or salad dressings, or thaw and drink as needed.
Tips & Variations
- Use organic ginger and turmeric for the best flavor and health benefits.
- Add a teaspoon of honey or maple syrup if you prefer a sweeter shot.
- Swap the orange for a grapefruit for a slightly more tart flavor.
- Include a pinch of cayenne pepper for an extra spicy kick.
Storage
Store the strained lemon ginger turmeric shots in a sealed jar in the refrigerator for up to 5 days. Shake well before each use. For longer storage, freeze the shots in ice cube trays and thaw as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use powdered turmeric instead of fresh?
Fresh turmeric is preferred for its vibrant flavor and potency, but you can use powdered turmeric if necessary. Use about 1 teaspoon of powder per 2 ounces of fresh turmeric, though the flavor will be different and less bright.
Why is ground black pepper added?
Black pepper contains piperine, which enhances the absorption of curcumin, the active compound in turmeric, making the shots more effective.
PrintLemon Ginger Turmeric Shots Recipe
Energize your day with these refreshing Lemon Ginger Turmeric Shots. Packed with anti-inflammatory ingredients like ginger, turmeric, and black pepper, combined with the citrusy zest of lemon and orange, these shots offer a potent health boost. Easy to prepare and perfect for a quick, revitalizing drink, they are ideal for supporting immunity and digestion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup (8 servings of 1 oz each) 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Fresh Produce
- 5 ounces fresh ginger, washed
- 2 ounces fresh turmeric, washed
- 3 lemons, peeled
- 1 orange, peeled
Spices & Liquids
- ½ teaspoon ground black pepper
- 2 cups water
Instructions
- Prepare Ingredients: Thoroughly wash the ginger and turmeric, then roughly chop them. Peel the lemons and orange, removing as much of the white pith as possible to reduce bitterness.
- Blend the Mixture: Add the chopped ginger, turmeric, peeled lemons and orange, black pepper, and water to the blender. Blend on the highest setting for 1 minute to combine and break down the ingredients.
- Rest and Blend Again: Let the blended mixture rest for 1 minute, allowing flavors to integrate. Then blend again for another full minute to ensure a smooth consistency.
- Settle the Fiber: Allow the blended liquid to sit in the blender for 5 minutes. This pause helps the fibrous solids settle at the bottom, making the straining process simpler and more effective.
- Strain the Juice: Pour the mixture through a fine mesh strainer or cheesecloth into a jar with a lid to separate the juice from the solids. Seal and refrigerate the juice.
- Serve and Store: When ready, pour 1 to 2 ounces of the chilled juice into a glass and enjoy it cold. Alternatively, freeze portions in an ice cube tray to add to smoothies or salad dressings, or thaw and drink as needed.
Notes
- Use fresh, organic ginger and turmeric for the best flavor and nutritional benefits.
- Peeling the lemons and orange helps reduce bitterness and enhances the smoothness of the shot.
- Black pepper is added to increase the bioavailability of turmeric’s curcumin compound.
- These shots can be stored in the refrigerator for up to 5 days.
- Freezing in small portions is convenient for later use in smoothies or as quick immunity boosters.
- If you prefer a milder taste, reduce the amount of ginger or turmeric slightly.
Keywords: lemon ginger turmeric shots, immune booster drink, anti-inflammatory shots, healthy juice, turmeric juice, ginger juice, citrus shot
