Lemon Ginger Turmeric Shots Recipe
Energize your day with these refreshing Lemon Ginger Turmeric Shots. Packed with anti-inflammatory ingredients like ginger, turmeric, and black pepper, combined with the citrusy zest of lemon and orange, these shots offer a potent health boost. Easy to prepare and perfect for a quick, revitalizing drink, they are ideal for supporting immunity and digestion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup (8 servings of 1 oz each) 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
Fresh Produce
- 5 ounces fresh ginger, washed
- 2 ounces fresh turmeric, washed
- 3 lemons, peeled
- 1 orange, peeled
Spices & Liquids
- ½ teaspoon ground black pepper
- 2 cups water
Instructions
- Prepare Ingredients: Thoroughly wash the ginger and turmeric, then roughly chop them. Peel the lemons and orange, removing as much of the white pith as possible to reduce bitterness.
- Blend the Mixture: Add the chopped ginger, turmeric, peeled lemons and orange, black pepper, and water to the blender. Blend on the highest setting for 1 minute to combine and break down the ingredients.
- Rest and Blend Again: Let the blended mixture rest for 1 minute, allowing flavors to integrate. Then blend again for another full minute to ensure a smooth consistency.
- Settle the Fiber: Allow the blended liquid to sit in the blender for 5 minutes. This pause helps the fibrous solids settle at the bottom, making the straining process simpler and more effective.
- Strain the Juice: Pour the mixture through a fine mesh strainer or cheesecloth into a jar with a lid to separate the juice from the solids. Seal and refrigerate the juice.
- Serve and Store: When ready, pour 1 to 2 ounces of the chilled juice into a glass and enjoy it cold. Alternatively, freeze portions in an ice cube tray to add to smoothies or salad dressings, or thaw and drink as needed.
Notes
- Use fresh, organic ginger and turmeric for the best flavor and nutritional benefits.
- Peeling the lemons and orange helps reduce bitterness and enhances the smoothness of the shot.
- Black pepper is added to increase the bioavailability of turmeric’s curcumin compound.
- These shots can be stored in the refrigerator for up to 5 days.
- Freezing in small portions is convenient for later use in smoothies or as quick immunity boosters.
- If you prefer a milder taste, reduce the amount of ginger or turmeric slightly.
Keywords: lemon ginger turmeric shots, immune booster drink, anti-inflammatory shots, healthy juice, turmeric juice, ginger juice, citrus shot
Find it online: https://www.sanacooks.com/lemon-ginger-turmeric-shots-recipe/
