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Lemon Glazed Lemon Bundt Cake Recipe

Lemon Glazed Lemon Bundt Cake Recipe
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★★★★★

5 from 27 reviews

A delightful and tangy Lemon Glazed Lemon Bundt Cake that is moist, zesty, and perfect for any occasion. This cake is bursting with lemon flavor and topped with a sweet lemon glaze.

Ingredients

Scale

For the Lemon Cake:

  • 3 cups (360 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12 ounces (340g) unsalted butter, room temperature
  • 8 ounces (226g) brick-style cream cheese, room temperature
  • 2 cups (397g) granulated sugar
  • 2 teaspoons lemon extract
  • 1 teaspoon pure vanilla extract
  • 5 large eggs, room temperature
  • 1/3 cup (76 ml) freshly squeezed lemon juice
  • 1/4 cup (40g) finely grated lemon zest
  • 2 tablespoons (29 ml) canola oil

For the Lemon Soaking Syrup:

  • 1/3 cup (76 ml) freshly squeezed lemon juice
  • 1/2 cup (99g) granulated sugar

For the Lemon Glaze:

  • 2 cups (228g) confectioners’ sugar, sifted
  • 1/4 teaspoon salt
  • 2 and 1/2 tablespoons (35 ml) freshly squeezed lemon juice, more if needed

Instructions

  1. For the Lemon Cake: Preheat the oven, prepare the bundt pan, mix dry ingredients, cream butter and cream cheese, add sugar and extracts, incorporate eggs and liquids, fold in flour, bake the cake.
  2. For the Lemon Soaking Syrup: Heat lemon juice and sugar until dissolved, brush over warm cake.
  3. For the Lemon Glaze: Whisk confectioners’ sugar, salt, and lemon juice, drizzle over cooled cake.

Notes

  • Make sure all ingredients are at room temperature for best results.
  • Allow the cake to cool completely before adding the glaze.

Nutrition

Keywords: Lemon Bundt Cake, Lemon Glaze, Citrus Dessert

Find it online: https://www.sanacooks.com/lemon-glazed-lemon-bundt-cake-recipe/