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Lemon Oatmeal No-Bake Cookies Recipe

Lemon Oatmeal No-Bake Cookies Recipe

4.7 from 6 reviews

These Lemon Oatmeal No-Bake Cookies are a refreshing and healthy snack option combining the wholesome goodness of oats with zesty lemon flavor. Easy to make with natural ingredients like peanut butter, maple syrup, and coconut oil, these cookies require no baking and are perfect for a quick energy boost or a light dessert.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups old-fashioned rolled oats
  • Zest of 1 lemon
  • Pinch of salt

Wet Ingredients

  • 1/2 cup natural peanut butter (or almond butter)
  • 1/4 cup maple syrup or honey
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
  2. Mix Thoroughly: Stir until all the ingredients are well combined and the mixture becomes thick and sticky, ensuring even distribution of all flavors.
  3. Shape Cookies: Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes.
  4. Chill Cookies: Place the cookies on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up.
  5. Serve: Once set, enjoy these zesty, no-bake cookies as a quick snack or a light dessert!

Notes

  • You can substitute almond butter for peanut butter for a different nutty flavor.
  • Maple syrup and honey can be used interchangeably based on preference or dietary needs.
  • For a vegan option, use maple syrup instead of honey.
  • If you prefer a sweeter cookie, add a little more maple syrup or honey to taste.
  • Store the cookies in an airtight container in the refrigerator for up to one week.

Nutrition

Keywords: lemon oatmeal cookies, no bake cookies, healthy snacks, vegan cookies, peanut butter cookies, easy no bake dessert