Lemon Pizza Recipe
A refreshing twist on traditional pizza, this Lemon Pizza features a zesty combination of lemon flavors atop a cheesy base, creating a unique and vibrant dish that is sure to tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 1 pizza 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Dough:
- 1 ball Easy pizza dough (or store-bought dough)
Brine:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
Topping:
- 5 oz (150 grams) fresh mozzarella (or from ½ to ⅓ cup shredded firm mozzarella)
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley
- Freshly ground black pepper, to taste
Instructions
- Pizza Dough
Follow the easy no-knead pizza recipe through step 5, including shaping the pizza and preheating the oven.
- Lemon Pizza
Prepare the cheese. Shape the dough. Make the brine by emulsifying the ingredients in a glass jar. Add the brine and mozzarella to the stretched out dough. Bake the pizza until browned. Serve topped with lemon juice, parmesan cheese, parsley, and black pepper.
Notes
- Make sure to dab excess moisture from fresh mozzarella if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Lemon Pizza, Pizza Recipe, Lemon Flavored Pizza
Find it online: https://www.sanacooks.com/lemon-pizza-recipe/
