Lemon Posset Recipe
Lemon Posset is a classic British dessert known for its creamy, silky texture and bright lemon flavor. Made with just three simple ingredients—cream, sugar, and lemon juice—this no-bake treat is easy to prepare and perfect for a refreshing, elegant dessert. The rich cream is boiled with sugar, then combined with tangy lemon juice and chilled until set, resulting in a luscious, velvety custard that melts in your mouth. Garnish with fresh lemon slices or berries for a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
Posset Mixture
- 2 cups heavy whipping cream
- 2/3 cup granulated sugar
- 5 Tbsp fresh lemon juice (about 3 lemons)
For Serving (Optional)
- Lemon slices or fresh berries
- Whipped cream (optional)
Instructions
- Boil: In a small saucepan, combine the heavy cream and granulated sugar. Stir continuously over medium heat to dissolve the sugar completely. Bring the mixture to a boil, then reduce the heat slightly to maintain a steady medium boil. Let it boil gently for 5 minutes, careful not to let it boil over.
- Add lemon: Remove the saucepan from heat and stir in the fresh lemon juice thoroughly. Set the mixture aside to cool for 15 minutes. Then strain it through a fine mesh sieve into a large measuring cup or bowl to catch any solids and ensure a smooth texture.
- Fill: Pour the strained lemon posset mixture evenly into 6 ramekins or into 10-12 hollowed-out lemon halves if you prefer an elegant presentation. Fill each container about three-quarters full to allow the posset to set properly.
- Refrigerate: Place the filled ramekins or lemon halves in the refrigerator. Chill for at least 2 hours, or until the posset is fully set and has a firm but creamy consistency.
- Serve: Just before serving, top each posset with a dollop of whipped cream if desired. Garnish with a lemon slice or fresh berries for a vibrant, attractive finish.
Notes
- Use fresh lemon juice for the best flavor and to ensure the posset sets properly due to the acidity.
- Heavy cream is essential for the creamy texture; do not substitute with lighter creams.
- Straining the mixture removes any curdled bits and ensures a smooth, silky finish.
- You can prepare the posset mixture a day ahead and refrigerate it for convenience.
- Serve chilled for the best texture and taste.
Keywords: Lemon posset, easy lemon dessert, creamy lemon custard, British desserts, no-bake desserts, lemon cream pudding
Find it online: https://www.sanacooks.com/lemon-posset-recipe/
