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Lemon Raspberry Cookies Recipe

Lemon Raspberry Cookies Recipe
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★★★★★

5 from 27 reviews

These Lemon Raspberry Cookies are a delightful combination of tangy lemon zest and sweet raspberries, creating a burst of flavor in every bite. The perfect balance of tart and sweet, these cookies are sure to be a hit at any gathering.

Ingredients

Scale

Granulated Sugar

  • ½ cup

Lemon Zest

  • 1 large lemon, zested

Butter

  • ½ cup, room temperature

Brown Sugar

  • ¼ cup

Egg Yolk

  • 1 large

Lemon Juice

  • 1 tablespoon (about half a lemon)

Vanilla

  • 1 teaspoon

Salt

  • ½ teaspoon

Baking Powder

  • ½ teaspoon

Baking Soda

  • ¼ teaspoon

All-Purpose Flour

  • 1¼ cups

Frozen Raspberries

  • ¾ cup, chopped small

Flaked Salt

  • For sprinkling

Instructions

  1. Preheat oven: Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
  2. Sugar and zest: In a large mixing bowl, combine granulated sugar and lemon zest, rubbing the zest with fingers to release fragrance.
  3. Wet ingredients: Add butter and brown sugar, beat on medium-high speed until light and fluffy. Mix in egg yolk, vanilla, and lemon juice.
  4. Dry ingredients: Gradually add salt, baking powder, baking soda, and flour, mixing until just combined.
  5. Raspberries: Gently fold in chopped frozen raspberries to the cookie dough.
  6. Cookie dough balls: Scoop dough into balls, place on baking sheet, and sprinkle with flaked salt.
  7. Bake: Bake for 12-15 minutes until lightly golden. Cool on the pan.

Notes

  • For best results, use frozen raspberries to prevent the dough from turning pink.
  • Do not overmix the raspberries into the dough to avoid color bleeding.

Nutrition

Keywords: Lemon Raspberry Cookies, Raspberry Lemon Dessert, Lemon Cookie Recipe

Find it online: https://www.sanacooks.com/lemon-raspberry-cookies-recipe/