Lemon Snowflakes Recipe
Introduction
Lemon Snowflakes are soft, tender cookies bursting with bright lemon flavor. They’re quick to make using a simple cake mix and topped with a snowy dusting of confectioners’ sugar. Perfect for a refreshing treat any time of year.
Ingredients
- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 large egg, room temperature
- Confectioners’ sugar, for coating
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a large bowl, combine the lemon cake mix, whipped topping, and egg. Mix until well blended; the batter will be very sticky.
- Step 2: Drop tablespoonfuls of the batter into confectioners’ sugar and roll lightly to coat. Place the coated dough balls on ungreased baking sheets.
- Step 3: Bake for 10 to 12 minutes, or until the cookies are lightly browned and the tops have cracked.
- Step 4: Remove the cookies from the oven and transfer them to wire racks to cool completely before serving.
Tips & Variations
- For even more lemon flavor, add a teaspoon of lemon zest to the batter before mixing.
- Try rolling the dough balls twice in confectioners’ sugar for a thicker, snowier coating.
- If you prefer a firmer cookie, reduce the whipped topping by 1/4 cup.
Storage
Store Lemon Snowflakes in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat gently in the microwave for a few seconds to soften before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular whipped cream instead of whipped topping?
Whipped topping is recommended because it maintains structure better during baking. Regular whipped cream is too soft and may not hold up, resulting in a different texture.
Can I make these cookies gluten-free?
You can use a gluten-free lemon cake mix to make this recipe gluten-free. Just ensure any other ingredients you use are also gluten-free.
PrintLemon Snowflakes Recipe
Lemon Snowflakes are soft, melt-in-your-mouth cookies made from a simple lemon cake mix combined with whipped topping and an egg. Rolled in confectioners’ sugar and baked to perfection, these cookies have a tender crumb and a delicate lemon flavor with a crackled sugary top, making them a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 package lemon cake mix (regular size, about 15.25 ounces)
- 2–1/4 cups whipped topping (such as Cool Whip, thawed)
- 1 large egg, room temperature
- Confectioners’ sugar (for coating)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Mix Batter: In a large mixing bowl, combine the lemon cake mix, whipped topping, and the large egg. Stir or whisk the ingredients together until thoroughly blended. The batter will be very sticky and soft, which is expected.
- Coat with Sugar: Using a tablespoon, drop spoonfuls of the sticky batter into a bowl of confectioners’ sugar. Roll each drop lightly in the sugar to coat the outside evenly, which will give the cookies their snowy, crackled appearance.
- Place on Baking Sheet: Arrange the sugared dough balls on an ungreased baking sheet, spacing them apart to allow room for spreading during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges are lightly browned and the tops have crackled.
- Cool: Remove the cookies from the oven and transfer them to wire racks to cool completely before serving. This helps the cookies set and avoids sogginess.
Notes
- The batter is very sticky, so using a spoon and rolling in confectioners’ sugar helps shape the cookies easily.
- Use room temperature egg to ensure better mixing and texture.
- Do not grease the baking sheet; it helps the cookies develop their signature crackled look.
- These cookies have a soft, tender texture and a fresh lemon flavor ideal for spring or summer gatherings.
- Store cookies in an airtight container to maintain freshness.
Keywords: lemon snowflakes, lemon cookies, cake mix cookies, crackled cookies, easy lemon dessert, whipped topping cookies
