Lemon Truffles Recipe

Bright, cheery, and downright irresistible, these Lemon Truffles are the sunshine-filled treat your dessert table has been dreaming of. The creamy ganache center bursts with vibrant citrus flavor, while the sweet white chocolate creates a silky base that just melts in your mouth. Whether you’re celebrating a special occasion, searching for a unique homemade gift, or simply craving a bite-sized indulgence with a tangy twist, Lemon Truffles are a guaranteed crowd-pleaser that couldn’t be easier or more fun to make.

Ingredients You’ll Need

The magic of Lemon Truffles lies in their simple, quality ingredients—each one plays a vital role in building that signature lush texture and flavor. Every element comes together in perfect harmony for a treat that’s as beautiful as it is delicious!

• White Chocolate (14 ounces/398g, coarsely chopped): Use top-quality chocolate for the creamiest, smoothest truffles that truly melt-in-your-mouth.
• Unsalted Butter (1 tablespoon/14g, softened): Adds richness and helps create that velvety interior texture.
• Heavy Cream (¾ cup/180mL): The secret to a perfectly smooth ganache—full-fat cream is a must!
• Lemon Extract (1 teaspoon): Gives these truffles their punchy, unmistakable citrus zing.
• Powdered Sugar or Sprinkles (for coating): Adds a sparkly, playful finish—choose your favorite color or seasonal theme!

How to Make Lemon Truffles

Step 1: Prep the Chocolate and Butter

Chop your white chocolate into small, even pieces and place them in a large, heatproof bowl. Top with the softened butter, but don’t mix them together yet—this allows everything to melt gently and evenly once the hot cream is added.

Step 2: Heat the Cream and Add Lemon Extract

In a small saucepan, heat the heavy cream over medium heat. Keep an eye on it as it warms—whisk occasionally, and as soon as it just starts to boil, pull it off the heat. Quickly whisk in the lemon extract (don’t be surprised if it bubbles a little!) to get that punchy flavor distributed throughout.

Step 3: Make the Ganache

Immediately pour the hot cream mixture over your waiting white chocolate and butter. Using a wooden spoon, stir gently in only one direction—this helps everything blend smoothly and keeps the ganache light and glossy. Keep mixing until the chocolate is fully melted and the whole mixture is perfectly silky.

Step 4: Chill the Ganache

Cover the bowl tightly, pressing plastic wrap directly onto the surface of the ganache to keep it ultra-smooth. Let it sit at room temperature for about an hour, then transfer to the refrigerator for at least 6 hours. For best results (and easiest rolling!), chill overnight to form a ganache that’s set but scoopable.

Step 5: Shape and Coat the Truffles

When you’re ready to roll, line two baking sheets with parchment or silicone mats. Scoop out your desired amount of chilled ganache (a melon baller or teaspoon works well), roll each piece into a ball with your hands, then drop it into a bowl of powdered sugar or colorful sprinkles. Gently turn to coat each Lemon Truffle thoroughly, then place it on the prepared tray.

Step 6: Chill or Serve

Once all your truffles are rolled and coated, you can serve them immediately for a soft, melt-in-your-mouth bite, or transfer them to the fridge until ready to serve. Either way, you’re in for a burst of citrusy joy!

How to Serve Lemon Truffles

Lemon Truffles Garnishes

Take your Lemon Truffles to the next level with a finishing touch! Consider a light dusting of finely grated lemon zest, a drizzle of melted white chocolate, or a pop of candied citrus peel. These tiny tweaks not only add extra elegance but also hint at the zesty flavor inside.

Side Dishes

Lemon Truffles pair beautifully with other treats—try serving them alongside a platter of fresh berries, delicate tea cookies, or a citrusy sorbet. For a special tea or brunch, offer them with brewed Earl Grey or jasmine tea for a truly sophisticated (and refreshing) combo!

Creative Ways to Present Lemon Truffles

Dress up your Lemon Truffles in colorful paper candy cups for parties, wrap them in cellophane as homemade gifts, or stack them artfully on a tiered dessert tray for special occasions. For a dramatic centerpiece, display them on a bed of grated coconut or crystallized lemon peel—the pop of color and texture is stunning!

Make Ahead and Storage

Storing Leftovers

Lemon Truffles keep best in an airtight container in the fridge. Arrange them in a single layer, or carefully separate layers with wax paper to prevent them from sticking. Enjoy within 1 week for the freshest flavor and texture.

Freezing

To freeze, place the truffles in a single layer on a baking tray and chill until solid. Transfer them to a zipper bag or airtight container, using wax paper between layers. They can be stored in the freezer for up to 2 months—just thaw in the fridge before serving.

Reheating

No reheating needed here! If you prefer your Lemon Truffles extra soft, set them out at room temperature for about 10 to 15 minutes before serving. They’ll regain that creamy, melt-in-your-mouth magic in no time.

FAQs

Can I use regular chocolate instead of white chocolate?

While you can experiment with milk or dark chocolate, the classic Lemon Truffles experience comes from the creamy sweetness of white chocolate, which lets the bright lemon flavor truly shine. Substituting may result in a different taste and texture.

What if I don’t have lemon extract?

No lemon extract? Freshly grated lemon zest makes a great backup. Start with 1 tablespoon of zest and add more to taste for tartness, though extract brings a more concentrated burst of flavor.

How do I prevent my truffle mixture from getting grainy?

Be sure to chop your chocolate finely for even melting, and stir the ganache gently in just one direction. Overheating the cream or mixing vigorously can sometimes cause splitting or graininess.

Can I make these truffles dairy-free?

Absolutely! Swap in high-quality dairy-free white chocolate and use coconut cream instead of heavy cream. The truffles may have a subtle coconut undertone, but the citrus flavor will still shine through.

Do Lemon Truffles need to be refrigerated?

Yes, because of the cream and butter in the ganache, it’s safest to store Lemon Truffles in the fridge. Bring them to room temperature just before serving for the best creamy texture.

Final Thoughts

If you’re looking for a sweet treat that’s a shining star at any gathering—or just want to brighten up your day—these Lemon Truffles are sure to deliver. They’re simple, luscious, and absolutely bursting with zesty charm. Go ahead, treat yourself and your loved ones to this utterly delightful citrusy indulgence!

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