Lemon Truffles Recipe
These Lemon Truffles are a delightful treat with a burst of citrus flavor. Made with white chocolate, butter, cream, and a hint of lemon extract, these truffles are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 7 hours
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
Scale
For the Truffles:
- 14 ounces (398g) quality white chocolate, coarsely chopped
- 1 Tablespoon (14g) unsalted butter, softened
- 3/4 cup (180mL) heavy cream
- 1 teaspoon lemon extract
For Coating:
- Powdered sugar or sprinkles
Instructions
- Prepare the Ganache: Place white chocolate and butter in a bowl. Heat heavy cream until just boiling, then whisk in lemon extract. Pour over chocolate and stir gently.
- Chill the Mixture: Cover the mixture and let it sit at room temperature for 1 hour, then refrigerate for at least 6 hours.
- Roll the Truffles: Line baking sheets, roll ganache into balls, coat with powdered sugar or sprinkles, and chill until ready to serve.
Notes
- For best results, chill the ganache overnight.
- Experiment with different coatings like cocoa powder or crushed nuts.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Lemon Truffles, Citrus Dessert, White Chocolate Truffles
Find it online: https://www.sanacooks.com/lemon-truffles-recipe/
