Dinner

Lentil Walnut Veggie Burgers: 4 Amazing Tips Recipe

BySana Jeannette March 9, 2026March 9, 2026

Introduction

Lentil walnut veggie burgers offer a delicious and hearty plant-based alternative to traditional burgers. Packed with protein and rich in flavor, these patties are perfect for a satisfying meal that even meat lovers will enjoy.

A close-up view shows several golden-brown patties stacked slightly on a simple white plate. Each patty has a rough texture with visible oats and seeds, tightly packed, with a crispy, dark toasted crust on the surface. The edges reveal some uneven oats and lentils, adding a homemade feel. The background is a white marbled texture that softly contrasts with the warm colors of the patties. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup brown or green lentils, cooked
1 cup walnuts, toasted

1/2 cup breadcrumbs
1/4 cup finely chopped onion

2 cloves garlic, minced
1 egg, beaten (or flax egg for vegan)

1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon cumin

Salt and pepper to taste

Instructions

Step 1: Toast walnuts in a dry skillet over medium heat until fragrant, then let them cool.
Step 2: In a food processor, pulse the toasted walnuts until they are coarsely ground.

Step 3: Add cooked lentils to the food processor with the walnuts and pulse until combined but not a paste.
Step 4: Transfer the mixture to a bowl and stir in breadcrumbs, chopped onion, minced garlic, beaten egg, olive oil, smoked paprika, cumin, salt, and pepper.
Step 5: Mix well until all ingredients are thoroughly combined.

Step 6: Form the mixture into 4–6 patties.
Step 7: Cook the patties in a lightly oiled skillet over medium heat for 5–7 minutes per side, until golden brown and heated through.
Step 8: Serve on burger buns with your favorite toppings.

Tips & Variations

For a vegan version, substitute the egg with a flax egg made by mixing 1 tablespoon flaxseed meal with 3 tablespoons water and letting it sit for 5 minutes.
Add chopped fresh herbs like parsley or cilantro for extra freshness.
If mixture feels too wet, add a little more breadcrumbs to help patties hold together.

Try baking the patties at 375°F (190°C) for 20 minutes, flipping halfway, for a hands-off cooking method.

Storage

Store cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in a microwave until heated through. You can also freeze uncooked patties for up to 1 month; thaw before cooking.

How to Serve

Two thick, square patties stacked on a white plate with a white marbled surface in the background. Each patty shows a dense, coarse texture filled with small pieces of cooked lentils, grains, and chopped vegetables in shades of light brown, orange, and beige. The top and bottom surfaces are dark brown and evenly crispy, creating a clear contrast with the softer, coarse interior that looks moist and grainy. The patties have slightly rounded edges and an uneven, homemade look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned lentils instead of cooked dried lentils?

Yes, canned lentils can be used; just drain and rinse them well before adding to the mixture. They might be softer, so be careful not to process into a paste.