Light & Fluffy Cloud Cake Recipe
Indulge in the light and airy goodness of this cloud cake, a dreamy treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 1 2-layer 9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
Wet Ingredients:
- 4 egg whites
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp pure vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Prepare Dry Ingredients: In a bowl, whisk together cake flour, baking powder, and granulated sugar; set aside.
- Whip Egg Whites: In a separate bowl, whip egg whites until stiff peaks form.
- Combine Wet Ingredients: In another bowl, combine milk and melted butter with vanilla extract until smooth. Gradually mix this into the dry ingredients.
- Fold in Egg Whites: Gently fold the whipped egg whites into the batter to maintain fluffiness.
- Bake: Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 240
- Sugar: 24g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cloud Cake, Fluffy Cake, Light Cake, Dessert Recipe
Find it online: https://www.sanacooks.com/light-and-fluffy-cloud-cake-recipe/
