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Limoncello Mascarpone Cake – Bright & Elegant Dessert Recipe

Limoncello Mascarpone Cake – Bright & Elegant Dessert Recipe
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★★★★★

4.9 from 13 reviews

Indulge in the bright and elegant flavors of this Limoncello Mascarpone Cake. A luscious sponge cake soaked in Limoncello syrup, layered with creamy mascarpone filling, and topped with a Limoncello glaze. It’s a refreshing and luxurious dessert perfect for any special occasion.

Ingredients

Scale

For the Sponge Cake:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 4 large eggs, room temperature
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon

For the Limoncello Syrup:

  • ½ cup Limoncello liqueur
  • ¼ cup water
  • ¼ cup sugar

For the Mascarpone Filling:

  • 1½ cups mascarpone cheese
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp lemon juice
  • 1 tsp vanilla extract

For the Limoncello Glaze:

  • ¾ cup powdered sugar
  • 2–3 tbsp Limoncello
  • Lemon zest, to garnish
  • Fresh lemon slices and mint, optional for decoration
  • Powdered sugar for dusting

Instructions

  1. Make the Sponge: Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans. In a bowl, sift flour, baking powder, and salt. In another bowl, beat eggs and sugar until pale and thick (about 5–7 minutes). Fold in vanilla and lemon zest. Gently fold in dry ingredients. Divide batter between pans and bake for 18–20 minutes. Let cool completely.
  2. Limoncello Syrup: In a small saucepan, combine water, sugar, and Limoncello. Heat until sugar dissolves. Let cool.
  3. Prepare the Filling: In a mixing bowl, beat mascarpone, powdered sugar, lemon juice, and vanilla until smooth. Gradually add whipped cream and beat until light and fluffy.
  4. Assemble the Cake: Slice each cake in half horizontally to create four layers. Brush each layer generously with Limoncello syrup. Spread mascarpone filling between layers. Chill for 1 hour.
  5. Finish & Decorate: Drizzle the Limoncello glaze over the top, letting it drip down the sides. Dust with powdered sugar, garnish with lemon slices, zest, and fresh mint. Serve chilled.

Notes

  • For a stronger Limoncello flavor, add more to the syrup and glaze.
  • Ensure cakes are completely cooled before assembling to prevent the filling from melting.
  • Decorate with fresh berries for a pop of color and added freshness.

Nutrition

Keywords: Limoncello Mascarpone Cake, Italian dessert, sponge cake, mascarpone filling, Limoncello glaze

Find it online: https://www.sanacooks.com/limoncello-mascarpone-cake-bright-and-elegant-dessert-recipe/