Little Smokies in Crescent Rolls Recipe

Introduction

Little Smokies wrapped in crescent rolls make for a delicious and easy appetizer that’s perfect for parties or snacks. These bite-sized treats combine savory sausages with flaky, golden pastry for a crowd-pleasing bite.

Ingredients

• 1 package of Little Smokies (about 14 ounces)
• 1 can of refrigerated crescent roll dough (8 ounces)
• 1 tablespoon of mustard (optional)
• 1 tablespoon of honey (optional)
• 1 tablespoon of poppy seeds or sesame seeds (optional)
• Cooking spray or parchment paper (for baking)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to prepare for baking the crescent rolls evenly and achieve a golden-brown finish.
2. Step 2: Open the can of crescent roll dough and unroll it on a clean, flat surface. Keep it as one rectangle without separating the triangles yet.
3. Step 3: Cut the dough rectangle into long strips about 1 inch wide using a pizza cutter or knife. You should get roughly 8 strips.
4. Step 4: Place one Little Smokie at the end of each strip. Optionally, spread a little mustard and/or honey on the dough before adding the sausage for extra flavor.
5. Step 5: Roll the dough around the Little Smokie starting at the sausage end, making sure the dough fully encloses it.
6. Step 6: Arrange the wrapped smokies on a baking sheet lined with parchment paper or lightly sprayed with cooking spray, placing them seam side down to keep them sealed.
7. Step 7: If using, sprinkle poppy seeds or sesame seeds on top of each roll for added texture and visual appeal.
8. Step 8: Bake in the preheated oven for 12-15 minutes until the crescent rolls puff up and turn golden brown.
9. Step 9: Remove from the oven and allow to cool for a few minutes before serving. Enjoy them warm with mustard or your favorite dipping sauce.

Tips & Variations

• Try adding a slice of cheese inside the dough before rolling for a gooey surprise.
• Use flavored crescent dough or sprinkle garlic powder on top for extra savory notes.
• Swap honey and mustard with barbecue sauce or spicy mustard for different flavor profiles.
• For a crispier crust, brush the dough with a little melted butter before baking.

Storage

Store leftover Little Smokies in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to regain crispness, or microwave for 30 seconds if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the Little Smokies wrapped in dough and keep them covered in the refrigerator for a few hours before baking. Bake just before serving for best freshness.

Can I freeze the unbaked rolls?

Absolutely. Arrange the wrapped smokies on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Little Smokies in Crescent Rolls Recipe

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4.9 from 139 reviews

These Little Smokies wrapped in flaky crescent rolls are a perfect party appetizer or snack. Featuring smoky mini sausages enveloped in buttery, golden crescent dough, optionally enhanced with mustard, honey, and sprinkled seeds for extra flavor and texture. Easy to prepare and quick to bake, they’re sure crowd-pleasers at any gathering.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: Approximately 8 servings (1 roll per serving) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package of Little Smokies (about 14 ounces)
• 1 can of refrigerated crescent roll dough (8 ounces)

Optional Ingredients

• 1 tablespoon mustard
• 1 tablespoon honey
• 1 tablespoon poppy seeds or sesame seeds

Other

• Cooking spray or parchment paper (for baking)

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C). This prepares the oven to bake the crescent rolls evenly and achieve a golden-brown color on the finished product.
2. Prepare dough: Open the can of crescent roll dough and unroll it on a clean, flat surface. Keep the dough in a rectangle without separating the pre-cut triangles to facilitate cutting into even strips.
3. Cut dough into strips: Using a pizza cutter or sharp knife, slice the rectangle into approximately 1-inch wide long strips, yielding about 8 strips total.
4. Add flavoring (optional): If desired, spread a small amount of mustard and/or honey evenly along each dough strip before proceeding to roll.
5. Wrap Little Smokies: Place each Little Smokie at one end of a dough strip and roll it up tightly, starting from the end with the sausage, ensuring the dough fully encases the sausage.
6. Arrange on baking sheet: Place the wrapped Little Smokies seam-side down on a baking sheet lined with parchment paper or lightly coated with cooking spray to prevent sticking and unrolling during baking.
7. Add seeds (optional): Sprinkle poppy seeds or sesame seeds on top of each roll for added texture and visual appeal if desired.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are puffed up and have a golden-brown color.
9. Cool and serve: Remove from the oven and let cool for a couple of minutes. Serve warm with your choice of dips or condiments, such as mustard.

Notes

• You can customize the flavor by using different mustards or honey varieties.
• For a crispier exterior, brush the rolls lightly with melted butter before baking.
• These can be made ahead and baked just before serving for convenience.
• Use parchment paper to avoid sticky baking sheets and simplify cleanup.
• Try adding a small slice of cheese inside the roll for extra richness.

Keywords: Little Smokies crescent roll appetizer, party snack, mini sausages wrapped in dough, easy baked appetizer