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lls served over creamy Parmesan linguine Recipe

lls served over creamy Parmesan linguine Recipe

5 from 28 reviews

These easy garlic butter meatballs served over creamy Parmesan linguine are a comforting and flavorful dish that’s perfect for a cozy dinner at home.

Ingredients

Scale

For the meatballs:

  • 1 lb (450 g) ground beef or pork (or a mix)
  • 1/2 cup (50 g) breadcrumbs
  • 1/4 cup (25 g) grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil

For the linguine:

  • 12 oz (340 g) linguine
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 1/2 cups (360 ml) heavy cream
  • 3/4 cup (75 g) grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley (plus extra for garnish)

Instructions

  1. Make the meatballs: In a bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Form into meatballs.
  2. Cook the meatballs: In a large skillet, heat butter and olive oil. Brown the meatballs on all sides, then remove from the skillet and set aside.
  3. Cook the linguine: Cook linguine according to package instructions.
  4. Make the creamy Parmesan sauce: In the same skillet, melt butter and sauté garlic.
  5. Stir in the heavy cream and Italian seasoning. Bring to a gentle simmer, stirring frequently, and cook for 2-3 minutes until slightly thickened.
  6. Add the Parmesan cheese and stir until melted and the sauce is smooth. Season with salt and pepper to taste.
  7. Combine the pasta and sauce: Toss the cooked linguine in the creamy sauce until well coated.
  8. Assemble and serve: Serve the meatballs over the linguine, garnish with parsley, and enjoy!

Nutrition

Keywords: garlic butter meatballs, creamy Parmesan linguine, meatball pasta recipe